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Staff Service

Location:
Mersin, Mersin Province, Turkey
Salary:
120000$
Posted:
December 27, 2018

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Personal information

Hayati koyuncu

First name / Surname

Hayati koyuncu

Address

Famagusta CYPRUS

Telephone

090**********

Mobile:

Fax

E-mail

ac72ae@r.postjobfree.com

Nationality

T.C / Cyprus

Date of birth

05/07/1973

Gender

male

Excutıvechef of the hotel, restaurant, cruise

Work experience

kikicthenchef blue sky hotel Alanya Antalya

banguet open buffet servce Ala carte servce personalfood and snackfood

control to 23 staff’s

Ala carte chef and colddisheschef meritinternational hotel Mersin

Ala carte menu servis and controlling 14 staff’s

Pereparıng colddishes and service with 14 staff’s

Ala carte chef palmbeach Hotel Famagusta CYPRUS

Preparation internatıonal Ala carte menu and service with 32 staff’s

Kicthenchef turizmdepartmend emu Famagusta Cyprus

Preparation table d hote menu and service with 23 staff’s

Preparation Ala carte menu and servıce with 19 staff’s

Headchef L’me light tavern ayia napa Cyprus

Preparation ınternatıonal cuısıne and servıce controlling with 18 staff’s

Headchef venusbeach hotel Famagusta Cyprus

Preperatıon Bnaquet menu,Ala carte menu,staff menu,snack menu diet menu and servıce,controlling 26 staff’s

Executive chef Devran beach restaurant palmbeac

Prepeatıon fısh mezze,fısh antre,fısh maıncourse and sweet and servıce with 11 staff’s

Boss café seran emu/edu/ Famagusta Cyprus

Tea,coffee,colddrınks,hot drinks,tost sandwıches,cake,s,grilled food,internatıonal food preperatıons and service

And cost controlling.

Dates

from 1995 to 2016

Occupation or position held

Head chef hotels

Main activities and responsibilities

Controlkicthen and minimum 25 staff

Name and address of employer

MERİT İNTERNATIONAL HOTEL,S TURKEY

Type of business or sector

Hotel,restaurant,bar, disco,snack,pub

Education and training

Dates

Easternmediterreanen university turizm departmend 2000/2010

Title of qualification awarded

Principal subjects/occupational skills covered

Name and type of organisation providing education and training

Level in national or international classification

Personal skills and competences

Mother tongue

Turkish

Other language

Self-assessment

Understanding

Speaking

Writing

European level Listening

Reading

Spoken interaction

Spoken production

Language

well

well

well

WELL

Language

Social skills and competences

regulation and control of activity of all kinds of food and staff control

Organisational skills and competences

. lregulation and control of activity of all kinds of food and personnel control and the success rate of 100 in face

Technical skills and competences

expertise in international cuisine menu patch application .chınees cuisine, Greek cuisine, Ottoman cuisine, Turkish cuisine, French cuisine, Italian cuisine .

Computer skills and competences

Excel word, and fax

Artistic skills and competences

HACCP and Food Sanitation Training by mu.edu.com

Other skills and competences

cost control training merit International Hotel.

colorful night party international regulations and practices course venus beach hotel varied menu editing capability,

mass production, wonderful food tasting expertise

properly speaking training merit International Hotel.

My motivation, leadership training emu.edu.co

My body language training course emu.edu.co

Driving licence

a.b.c.d.e.

Additional information

In 1979 I started with my uncle and my uncle, my professional life to a great work with the chef and kndi me the opportunity to develop buldum.belirl a lot after working in the company .belirl range with with my life career by opening my own business ettim.ş now a hotel with its own business I la carte yapmaktayım.evl chief of the restaurant and one man child.

Annexes



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