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Manager Service

Location:
Pretoria, Gauteng, South Africa
Posted:
September 10, 2018

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Resume:

Curriculum Vitae

PERSONAL DETAILS

Name:

Christian Daneèl Swart

ID Number:

950**********

Age:

23

Health:

Excellent

Drivers Licence:

Yes

Marital Status:

Single

Languages:

English (Fluent)

Afrikaans (Fluent)

Contact Details:

Cell: 071-***-****

Email: ac6ztv@r.postjobfree.com

EDUCATION, TRAINING AND DEVELOPMENT BACKGROUND

ACADEMIC QUALIFICATIONS

QUALIFICATION

PLACE OBTAINED

YEAR OBTAINED

BA Humanities

(Psychology & Philosophy)

University of Stellenbosch (RSA)

2016 (Incomplete)

Matric (Grade 12)

Die Afrikaanse Hoër Seunskool Pretoria

2013

PROFESSIONAL SKILLS

Proven experience in both bartending and waitering in various establishments since 2014.

Well experienced in the management of both a bar and restaurant with an in depth understanding of food and beverage sales, ordering stock and staff management.

Hands on management style with excellent decision making and problem solving abilities.

Competence in maintaining high morale and good discipline among staff & other team members.

Competence and experience in dealing with industry reps.

Competence and experience in setting up staff rosters and shift lists.

Experience in compiling & implementing lesson plans and classroom management.

Competence in interaction with colleges as well as excellent teamwork skills.

Hardworking and honest with a respectful attitude towards everyone in the workplace.

Competence in the use of various modern POS systems.

Entrepreneurial mind set and approach with tenacity and eagerness.

Competence in both deputy and general management positions since 2015.

COMPUTER LITERACY

PACKAGE

DESCRIPTION

COMPETENCY LEVEL

Microsoft Office

Word, Excel, Outlook, PowerPoint

Good

GAAP

Sales, Inventory Management, Cash Up Procedures

Excellent

CAREER HISTORY (SUMMARY)

EMPLOYER

FROM

UNTIL

POSITION HELD

Ocean Edu Vietnam JSC

January 2018

March 2018

ESL Teacher

VIETUC JSC

October 2017

January 2018

ESL Teacher

Manoushe Lebanese Street Corner Bakery

May 2017

July 2017

Head Waiter & General Manager

Balboa Balcony Bar

November 2015

April 2017

Head Bartender & Deputy Manager

ABRU Craft Brewery

(The Aleit Group)

April 2015

October 2015

Brewers’ Apprentice

Die Mystic Boer Stellenbosch

November 2014

March 2015

Bartender & Floor Manager

CAREER HISTORY (DETAILED)

EMPLOYER:

Ocean Edu Vietnam JSC

NATURE OF BUSINESS:

Education & Training (English)

POSITION:

ESL Teacher

AREA:

Thanh Hoa City, Vietnam

DATE OF SERVICE:

January 2018 – March 2018

RESPONSIBILITIES & SKILLS

Classroom Management

Ensure good behaviour and participation of students.

Solve any problems that may arise during the lesson.

Lesson Preparation

Preparation of lesson plans and teaching materials for each class.

Administration

Preparation of weekly teaching reports.

Careful documentation of classroom attendance and student progress.

EMPLOYER:

VIETUC JSC

NATURE OF BUSINESS:

Education & Training (English)

POSITION:

ESL Teacher

AREA:

Bac Nihn City, Vietnam

DATE OF SERVICE:

October 2017 – January 2018

RESPONSIBILITIES & SKILLS

•Classroom Management

Ensure good behaviour and participation of students.

Solve any problems that may arise during the lesson.

•Lesson Preparation

Preparation of lesson plans and teaching materials for each class.

•Administration

Preparation of weekly teaching reports.

Careful documentation of classroom attendance and student progress.

EMPLOYER:

Manoushe Lebanese Street Corner Bakery

NATURE OF BUSINESS:

Restaurant (Foreign Cuisine)

POSITION:

Head Waiter & General Manager

AREA:

Stellenbosch, Western Cape (RSA)

DATE OF SERVICE:

May 2017 – July 2017

RESPONSIBILITIES & SKILLS

Floor & Staff Management

Opening & closing of the restaurant.

Management of the entire restaurant during breakfast, lunch and dinner service.

Motivation of staff to deliver excellent and efficient service.

Resolution of any problems or complaints that may arise during service.

Customer interaction and assistance.

Taking orders and serving food and beverages.

Appointment of new waiters/waitresses.

Stock Management

Daily ordering of stock for both the restaurant and bar.

Checking of stock upon delivery.

Stock taking.

Financial Responsibilities

Checking of cash up procedure alongside the company accountant.

Performing cash up procedure at the end of each shift. (Day & Night Shifts)

EMPLOYER:

Balboa Balcony Bar

NATURE OF BUSINESS:

Cocktail Bar (Upper Class Establishment)

POSITION:

Bartender, Head Bartender, Deputy Manager

AREA:

Stellenbosch, Western Cape (RSA)

DATE OF SERVICE:

November 2015 – April 2017

RESPONSIBILITIES & SKILLS

Service

Receiving orders from customers.

Preparation of cocktails and other alcoholic beverages.

Floor Management

Management of waitress and bar staff on duty.

Ensuring customer satisfaction.

Management of back staff. (Scullery & Kitchen Staff)

Stock Management

Stock take after every night shift.

Preparation of a detailed stock list for higher management.

Receiving and checking of stock.

Financial Responsibilities

Day end cash up procedure. (Night Shift)

Counting of daily float. (Day Shift)

Cash on Delivery payments. (Day Shift)

Closing Responsibilities

Supervision and management of staff during cleaning and restocking procedures.

Locking up the bar.

ACHIEVEMENTS & AWARDS

Promoted from Bartender to Head Bartender in September 2016.

Promoted from Head Bartender to Deputy Manager in January 2017.

EMPLOYER:

ABRU Craft Brewery

NATURE OF BUSINESS:

Craft Beer Brewery (Small Batch)

POSITION:

Brewers’ Apprentice & Bartender

AREA:

Lourensford Wine Estate, Somerset West, Western Cape (RSA)

DATE OF SERVICE:

April 2015 – October 2015

RESPONSIBILITIES & SKILLS

Brewery Responsibilities

Education in the brewing of small batch craft beers.

Brewing of beer.

Service Responsibilities

Marketing and sale of beer at the Lourensford Market & private events.

Customer Interaction.

Market Stall Management

Ensuring all ABRU stalls are full stocked and staffed for the weekend market.

Supervision and management of staff during the setting up of stalls.

EMPLOYER:

Die Mystic Boer Stellenbosch

NATURE OF BUSINESS:

Bar & Club (Student Orientated)

POSITION:

Bartender & Floor Manager

AREA:

Stellenbosch, Western Cape (RSA)

DATE OF SERVICE:

November 2014 – March 2015

RESPONSIBILITIES & SKILLS

Service Responsibilities

Receiving orders from customers.

Preparing and serving alcoholic beverages.

Customer Interaction.

Floor Management

Ensuring both bars are fully stocked throughout the night.

Supporting of bar staff in case of emergency.

Ensuring the cleanliness of the club throughout the night.

Addressing any problems that may arise during the evening.

References: On Request



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