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Manager Assistant

Atlanta, Georgia, United States
September 10, 2018

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Joseph Michel

*** ******** **. *. *.

Aiken, S.C. 29801


OBJECTIVE: To obtain a management job in the South Carolina, Georgia area

SUMMARY: • Internship at Firebird Restaurant

• Proficient with MS Office, Windows XP, and the Internet.

EDUCATION: Bachelor of Applied Science in Culinary Management

Art Institute of Pittsburg Online Division

Graduated with a GPA of 3.0 on a 4.0 scale

Associates of Applied Science in Culinary Arts and Restaurant Management

Art Institute of New York City

Graduated with a GPA of 3.5 on a 4.0 scale

EXPERIENCE: Chef/ Kitchen Manager@ Cumberland Village

3334 Wise Creek Lane Aiken, S.C. 29801

Managing 8 cooks and 3 dishwashers

Managing a wait staff of 12

Managing two separate kitchens

Inventory, Word, and Excel

Menu management, formulating recipes and controlling labor

Profit and loss, Ordering, Scheduling, and cost control

First Cook for Aramark@ Aiken Regional Medical Center

302 University Parkway Aiken, S.C. 29802

From June 2007 until present

• Cooking all meats, vegetables, salad and deserts

• Proficient in the use of production sheets

• Following the recipes for all patient and cafeteria menus


Assistant Supervisor for Aramark@ Long Island University

1 University Plaza Brooklyn, NY 11201

From October 2005 through May 2007

• Supervised a team of over 10 cooks and 4 utility workers

• Supervised a dining room of over 300 students and facility

Assistant Kitchen Manager for T.G.I.F / Riese Restaurants

484 8th Avenue N.Y., N.Y. 10001

From March 2001 until October 2005

Began as a utility worker and eventually became lead cook

Became Assistant Kitchen Manager

Responsible for cook schedules, inventory, food and labor control, as

well as food safety and sanitation

Trained all new kitchen employees

Certificates: ServSafe Certification

National Nutrition Certificate

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