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Customer Service Food

Muskegon, Michigan, United States
September 08, 2018

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Tiffany Wallis

**** ***** *****, ******** ** **445

Cell: 231-***-****


Professional Summary

I am seeking a position that would provide me with an opportunity for growth. I would be willing to consider any position for which I may be qualified through past work experience and/or training. I have a lot of experience in quality inspections, including P-PAP's, SPC and incoming material inspections, I have Team leadership, operating machines, and warehouse experience. I'm a perfectionist and flexible.

Core Qualifications

Team Leader

Customer Service




Cashier/ Balancing Register

Quality Inspector

Food Service

P-Paps, SPC,

Cleaning Service

Incoming material Inspection

Very trust worthy/Open and Closing for past

Out- going production inspections


Reading Blue Prints

Fast learner / Organized


ADAC automotive

July 2010 to December 2012

Team Leader/Inspector

Muskegon, MI

Worked on assembly lines, Team leader, also inspector for the Company's new launch, packing,

inventory, making schedules for daily/ monthly reports, loading lines for production, also on the

Safety Team

Scherdel Sales and Technology

April 2008 to January 2010

Quality Inspector

Muskegon, MI

Packaging, incoming and material inspections.

Worked with comparators, calipers and micrometer's.

SPC checks, and production inspections.

Almond Products

August 2005 to July 2006

Quality Inspector

Spring Lake, MI

Responsibilities include checking the PMA on paint, first piece inspections, SPC inspections and

break relief for assembly line operators.

Track Corporation

March 2005 to June 2005

Quality Inspector

Spring Lake, MI

Inspected assembly seating parts with caliper to ensure correct measurements, would fill in for welding inspectors.

Marathon April 2002 to March 2005

Cashier/Food Prepare

Twin Lake, MI

Responsible to wait on customers in a manner that would guarantee that they return as repeat


It was necessary to treat all customers with respect, to be helpful at all times and make sure they left our store wanting to return.

Cashier: Responsible to tally all customers orders & making change. I was responsible for balancing the register after my shift.

Food Prep: Responsible for food preparation.

This included knowing the product and making sure all sanitary guidelines were followed. Stocking: Making sure that all food was inventoried and ordered in a timely manner.

Shirley's Cleaning Service June 2001 to April 2002


Spring Lake, MI

Cleaned newly constructed homes.

I was responsible to clean the entire area, after the work crews had completed the building process.

This involved all aspects of cleaning.

I was responsible for entering the property and locking it up after my job was completed.

This was a position that required the trust my employer had in me and much physical labor on my part.


Assembly, Automotive, back-up, Cashier, inventory, Packaging, paint, Safety, SPC



Reeths-Puffer High School


GED: General Studies

Muskegon, MI, United States

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