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Food Safety Chef/ Driver

Location:
Johannesburg, Gauteng, South Africa
Posted:
August 30, 2018

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Resume:

TREVOR MAPANDA ac6uut@r.postjobfree.com

061*******/072*******

NATIONALITY : ZIMBABWEAN

DATE OF BIRTH : 22 OCTOBER 1982

LANGUAGES : FLUENT IN WRITTEN AND SPOKEN ENGLISH

GENDER : MALE

Marital Status : Married

Passport No. : EN000098

Permit No. : JOH 16962/2015ZPS

Driver licence : code C1 (South African)

Career Objectives

To be in a challenging and rewarding working environment with continuous learning opportunities to reach greater heights at both organizational and individual level.

Key attributes

Self-motivated, result driven, dependable, ambitious, good people skills, creative and willing to learn. Possesses a sense of team work and communicates very effectively.

Strengths

•A well-organised man with the ability to work under pressure.

•Passionate about self- improvement and food.

•I am a quick leaner, active, responsible, well knowledge of the kitchen and I will always bring a positive attitude to any of my co-workers.

•Flexibility to work in diverse environments and ability to adapt to something new and to embrace change.

PROFESSIONAL QUALIFICATIONS

CITY & GUILDS LEVEL 1 CERTIFICATE IN FOOD PREPARATION AND COOKING-IVQ

Modules Passed: Food Preparation and Cooking Principles Merit

Food Safety in Catering M/503/7578 Merit

CULINARY ARTS ACADEMY LEVEL 1 CERTIFICATE IN FOOD PREPARATION & COOKING

Modules Passed:

Food Preparation, Larder, Pastry & Commodities Practical Credit

Catering Studies & Commodities Pass

Pastry Credit

Food Safety, Hygiene and Nutrition Distinction

Principles of Accounting & Costing Pass

Business Communications Credit

CITY & GUILDS LEVEL 2 DIPLOMA IN FOOD PREPARATION AND COOKING (Culinary Arts)-IVQ

Level 2 Culinary Arts Principals Pass

ACADEMIC QUALIFICATIONS

GCE ‘A’ LEVEL

WORK EXPERIENCE

Employer : Smart Safe Solutions

Position : Technician

Period : October 2016 to date

Summary of Duty

•diagnosing errors or technical problems and determine proper solution to fix the validators

•build safes

Employer : Carlton Pro Cleaners

Position : Canteen Manager and Chef

Period : January 2015- February 2016

Summary of Duty

•Running the day to day activities of the kitchen

•Buying of stock

•Preparation of meals from tea to lunch for the administration and casual stuff

•To ensure cleanliness and tidiness of the canteen

•Prepare weekly menu.

Employer : Leopard Rock Hotel

Position : Commis Chef

Period : February 2014-December 2014

Summary of Duty

Dishwasher

Assisting the cook or section Chef.

Looking after the area allocated to me by the head chef

Food preparation tasks (mincing, garnishing, plating etc).

Hot and cold cooking tasks (simple cooking and seasoning etc)

Stand in for my superior (section chef or Head chef) when absent or on leave.

To ensure that health and safety rules are applied and respected especially (HACCP).

To ensure the cleanliness and tidiness of my working areas (floor, equipment, table etc).

Employer : Troutbek Hotel Nyanga

Position : Commis Chef

Period : February 2013-December 2013

Summary of Duty

Maintaining high standards of hygiene

Assisting the cook or section Chef.

Stand in for my superior (section chef or Head chef) when absent or on leave.

To ensure that health and safety rules are applied and respected especially (HACCP).

Preparing the ingredients for a more senior chef.

Measuring dish ingredients and portion sizes accurately

Dealing with deliveries and stock rotation

Employer : Cape Town Fish Market Big Bay

Position : Waiter

Period : January 2010-March 2013

Employer : Pirates Hout Bay Cape town

Position : Waiter

Period : October 2009- December 2009

Employer : Crowne Plaza Monomotapa

Position : Front Office Reservations Desk

Period : January 2009- August 2009

Summary of Duty

Checking in and checking out of guests

Answering of phone

Attending to guests’ problems and transferring them to the relevant office.

Receiving payments from guests

Making sure front desk is neat and presentable.

Employer : Holiday Inn Harare

Position : Waiter

Period : February 2008 - December 2008

REFERENCES

Craig Ngwenya Ms Angela / Mr Lee

Pirates Hout Bay Capetown Fish Market Big Bay +277********/+278********

+278********

Chef Gerald/Chef Koga T. Kokota

Leopard Rock Hotel Mutare Troutbek Hotel Nyanga

+263-***-***-***/+263********* +263*********

Ms Makamba Mr Jacques Snyman

Carlton Pro-Cleaners Smart Safe Solutions

+263********** +278******** / 011-*******



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