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Assistant manager, food supervisor

Location:
Algiers, Alger, Algeria
Posted:
August 26, 2018

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Resume:

Curriculum Vitae

- Head catering Supervisor (Catering Director Assistant) at CSSI France from

February 15th 2018 till now.

- Participate in the development of the catering policy

- Cost reduction

- Manage the activities associated with the performance of services.

- Set up internal and external reporting tables

- Manage operational risks

- Managing the budget

- Training of employs

Head Catering Supervisor (Operation manager assistant) at Almafrique from September 01st 2016 till February 10th, 2018.

- Provide project management services in compliance with contractual service commitments and agreed margin levels.

- Manage Customer relations.

- Negotiate and contract changes or service extensions.

- Set up internal and external reporting tables.

- Prepare and animate the steering committees with the client.

- Prepare and animate the strategic committees on developments.

- Manage the activities associated with the performance of services.

- Manage a budget

Diploma:

Technician in hotel business/ Specialty restoration Languages:

French : very good level

Arabic : very good level

English : good level

Spanish : average

Employment history

Qualifications

Personal information:

Name: Abdelghani

Surname: AGUENIS

Date of birth: June 15th 1976

Place of birth: in SidiAyad -SidiAich-

Marital status: Married

Nationality: Algerian

Military service: Accomplished

Address: SidiAyad -SidiAich- Bejaia

Phone number: 002***********

002**-*********

E-mail: ac6tec@r.postjobfree.com

Personal information

Other

Catering Supervisor at Cieptal CIS group from July 01st 2016 till August 31st 2016

- Responsible for the everyday operations of a catering services and have duties like recruiting and training staff.

- Manage customer relations.

- Creating menus.

- HACCP audit inspections

- Planning schedules and shifts.

- Budgeting.

- Enforcing health and safety regulations.

- Maintaining inventories and ordering supplies.

-

Catering Inspector at Sahara well construction services (JV Schlumberger & Enafor) from June 07th 2013 till June 30th 2016

- Coordinate all the work associated with Services provided by the field and base.

- Interface with Contractor's operations.

- Pulling hoist or rig camp bosses and the Company Site Representatives in order to ensure safe and smooth operational execution of the Contract.

- Manage Contract execution at field.

- Interface with key parties of the Contract and Company to ensure safe and smooth execution of the field operations.

- Oversee and support the field’s services and the installation/maintenance crews to ensure proper execution of the Services.

- Oversee and support the staff working in the field and base in all the activities related to all preparation and subsurface components prior to be shipped for to the site or the dismantle facilities.

- Lead investigations at both coastal and field location associated with HSE incidents and accidents, and present results to the Contract Holder.

- Lead in any audit of the Contract and Contractor's Facility at base or field.

- Participate in the Monthly HSE Meeting of Company carried out in the base and field Locations.

- Ensure Field planning of the installation, pull out and commissioning activities.

Camp Boss at EUREST Algeria (Compass group) from June 18th2010 till June 05th 2013

Camp boss at Almafrique from January 03rd 2008 till June 15th 2010

- Responsible for operational activities in the camp or rig under my supervision,

- Ensuring the daily good management of the location.

- Carry out the daily, weekly and monthly duties as laid out by the Company

- Fill and keep record of administrative forms in accordance with the Company rules.

- Manage the team of expatriates and local staff working at the camp and increase his motivation.

- Supervise and take part to the training of staff according to the rules of HSE, Food Hygiene and safety, HACCP, etc.

- Responsible to insure all the client requests, stocking and stock checking in addition to cost control reporting according to the rules made by the Company.

- Sending and receiving orders.

- Able to work during day and night

- Good physical conditions

- Possesses driving license “B”

Employment history



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