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Assistant Restaurant Manager.

Location:
Dammam, Eastern Province, Saudi Arabia
Salary:
4000 Saudi Riyal
Posted:
August 24, 2018

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Resume:

Personal Information

Name

Mohammed Tamanne

Address

House No 172 A Blok Bawana New Delhi India.

Telephone

+966-*********

E-mail

ac6ss8@r.postjobfree.com

ac6ss8@r.postjobfree.com

Nationality

Indian

Date of birth

01 June 1987

Marital status

Married

Reference Yusuf (Pastry Chef Le Meridien)

+966*********

Working experience

• Dates (from – to)

From 18 May 2008 to present day

• Name and address of employer

Le Meridien Hotel Al-Khobar Kingdom of Saudi

Arabia.

• Type of business or sector

Five stars Hotel

• Occupation or position held

Assistant Head waiter In Fine Dine Restaurant .

• Main activities and responsibilities

Providing friendly & courteous service in the preparation of food & Beverage in accordance with F&B Standard procedures whilst taking a leading role in salesmanship & beverage creativity. Be motivated to increase departmental revenue. Controlling the requisitioning, storage & careful use of all operating equipment.

Worked experience

• Dates (from – to)

June 2007 to April 2008

• Name and address of employer

Sekhon Grand Jalandhar India

• Type of business or sector

Stars Hotel

• Occupation or position held

Captain in F&B

• Main activities and responsibilities

Maintain a good relationship with colleagues. Attend training session, and fill in personal training logbook. Attend departmental meetings if required. Any reasonable request of department management. Communicate effectively and keep others informed. Be always aware that you represent the hotel to our guests and the community. Handle hotel assets and all equipment with utmost care and maintain in best condition.

Worked experience

• Dates (from – to)

January2006 to May 2007

• Name and address of employer

ATHENA Group of Indege Hotel Chandigarh India.

• Type of business or sector

Fine dine Restaurant,pub, Discotheque,Bar, Club,

• Occupation or position held

Senior Team member In F&B.

• Main activities and responsibilities

Handling all guest’s request by greeting and seating the customers and completing the sequence of service and following and implementing the instructions to be assign by my supervisors.

Worked experience

• Dates (from – to)

Oct 2005 to Jan 2006

• Name and address of employer

INTERS CONTINENTAL EROS New Delhi India.

• Type of business or sector

Five stars hotel

• Occupation or position held

Team Member In F&B

• Main activities and responsibilities

Responsible for personalized service provided to the elite residents of the hotel.

Training Experience

• Dates (from – to)

April 2004 to July 2005

• Name and address of employer

TAJ LANDS END Mumbai India

• Type of business or sector

Five stars hotel

• Occupation or position held

As A Apprenticeship

• Main activities and responsibilities

Training in all Department

Education and Training

• Dates (from – to)

2003 to 2004

• Name and type of organisation providing education and training

Ramdayal College India.

• Principal subjects/occupational

skills covered

I got Employee of the month & year certificate of September 2014 & 17 at Le Meridian Al Khobar.

• Hotel course FCI

F.C.I (Food Craft institute) one year in 2005 From Mumbai.

• Level in national classification

Second division

Personal skills and competences

Mother tongue

Hindi & Urdu

Other languages

English & Arabic

• Reading skills

Advanced

• Writing skills

Advanced

• Verbal skills

Advanced

Social skills

and competences

I have always taken part in voluntary activities, My personality allows me to work coherently and with reliability without working hour limits. I like working in a team and sharing responsibility with people from different countries. I look forward to new challenges with enthusiasm and I am always prepared to cope with new situations.

Organizational skills

and competences

Ability to organize working time with balance and flexibility; good ability to face new problems and situations capable to work under pressure and now ready to accept the challenge to test my skills at the higher level.

Technical skills

and competences

.

Excellent working knowledge of OPERA & operating knowledge MICROS, Windows operating system and Microsoft programs, Word, Excel, Power Point etc.

Driving licence(s)

PASSPORT DETALS

PASSPORT NUMBER

G-3083468

DATE OF EXPIRY

16TH JULY 2027

Additional information

1) Excellent in the Abu Dawood Training Program for Personal Hygiene, ware washing procedure, food safety, cross contamination, receiving and storage procedure.

2)Successfully completed the program in Prevention, Basic Microbiology, Temperature control, Allergenic Hazards, Personal Hygiene, Introduction to HACCP) and Health & Safety (Manual Handling, slips trips & falls, chemical handling).

3) Successfully done “Train the Trainer” its supervisor label course.

4) Successfully done “Fast Aid Medical American” course.

Delhi India

(Mohd. Tamanne)



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