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Customer Service Food

Washington, District of Columbia, United States
August 25, 2018

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Dorothy Spencer

Washington, DC *****


15+years Food Service/Cashier and Experience In providing Excellent Customers Services. Friendly, punctual and enthusiastic team player.Hardworking Server who Thrives under pressure and goes above ans beyond to create unforgettable experiences.Restaurant Server with over 8+years in the food and beverage industry. Hotel professional in the guest services food and beverage operations. Seeking full- time position with flexible schedule.Maintains accurate inventory all items located in central supply and in each nursing unit.

Work Experience

Distribution Clerk

Bridge Point Hospital - Washington, DC

July 2016 to Present

Collects and fills supply requisition, and delivers to the unit/floor With supervisor,s approval, orders supplies from designated vendors. Receives supply shipment and routes packing slips to appropriate department heads. Maintains accurate inventory records.

Perform other duties as assigned.

Conducts jobs responsibilities in accordance with the standards set out in the Company,s Code Business Conduct,its policies and procedures,

Dietary Cashier

Stoddard Baptist Global Care - Washington, DC

February 1998 to December 2016

Consistently provided professional,friendly and engaging service. Responsible for taking and preparing order,taking payment at the end of the order. Provided the customers with pleasant dining experience quality service. Maintained high standards of customers service during High volume,fast-paced operation. Ensured the cleanliness of dining area and food before serving. Server/Hostess

Muscogee Seafood,INC - Washington, DC

June 2004 to December 2008

Consistently provided professional, friendly and engaging service. Routinely supported other areas of the restaurant as requested including answering telephones and completing financial transactions for other staff. Folded napkins throughout the to maintain an adequate supply. Set dining tables according to types of event and service standards. Retail Sales Associate

Hecht's Department Store - Washington, DC

February 1991 to January 1998

Organized store merchandise racks by size,style,and color. Completed stock orders and inventory levels.

Removed damaged.out-of-code, not-in-set and discontinued items. Rotated manufacturer products as needed.


Marriott International, Inc. - Crystal City, VA

July 1986 to December 1990

Changed bed linens and collected soiled lines for cleaning, Used chemicals and other cleaning equipment in a proper,safe and responsible manner. Transported cleaning products and equipment to and the utility rooms. Accepted accountability for all assigned building keys and access cards. Cleaned and changed bedspreads,blankets and mattresses. Replenished guest supplies and amenities.

Cashier/Cook/Customer Service

jerry's restaurant - Washington, DC

August 1984 to June 1986

Greeted customers and provided excellent customer service. Assembled food orders while maintaining appropriate portion control. Prepared all food within a 2-3 minute time frame.

Handled currency and transaction quickly and accurately. Education

Diploma in Hotel and Restaurant Management Career

Penn Foster Career School - Scranton, PA

August 2017 to June 2018


McKinley Technology High School - Washington, DC

September 1981 to June 1984


Customer Service Skills, Cash Handling Expert, Quick Leaner Organizer,Fast and Efficient service, Enthusiastic team player, Thrives under pressure, Marketing and Sales,Front Office,Hospitality Accounting,Restaurant & Banquet Service,Menu Planning,Food Preparation,Purchasing and Storage, Food Service Sanitation,Alcoholic Beverage, Basic Computer Skills,Communicates to all customers,Cooperatively a team worker,Demonstrates good inter-personal skills Certifications/Licenses

Food Safety Manager

June 2015 to May 2018

Food Safety and HYGIENE INSPECTION Services of the Government OF THE District of Columbia Department of Health.

Additional Information


Rufus Bailey Delivery Driver 25 years 202-***-**** Troy Williams Food Service Manager 17 years 202-***-**** Justine-King-Green Cook 17 years 301-***-****

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