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Manager Food Safety

Tagaytay, Cavite, Philippines
August 22, 2018

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Aireene Croox

Tagaytay **** - 094********

To obtain a challenging position where the knowledge, experienced and training I have earned and acquired can be a contribution to the achievement of the company's objective. Responsibilities:

• Set targets for the employee and encourage to meet them

• Make sure quality of food is set standard

• Quality of service provide is nothing excellence

• They are also called to resolve and handled customer complain

• Ensure food stocks are check validity, inventory and manage appropriately

• Perform marketing activities

• Train new hire members

• Constantly train and mentor excising employees to deliver food service excellence. WORK EXPERIENCE

Restaurant Maintenance Personel

McDonald's - Fort McMurray, AB -

October 2012 to February 2016


McDonald's SM Dasmariñas -

February 2006 to August 2008

Manager trainee

Mc Donald's Philippines - Dasmariñas -

February 2006 to August 2008

Responsible for managing daily shift,Received and enter daily deliveries,do daily and weekly inventory,do daily food safety .

Swing manager

Golden Arches Devt. Corporation -

December 2002 to May 2005

Address: Tagaytay City, Cavite

Date: December 1 2002 - May 2005

Service Crew

McDonald's Tagaytay Branch -

November 1996 to November 2002

Address: Tagaytay City, Cavite

Date: November 25 1996 - November 30 2002

Training and Seminars Attended:


BSBA in Business Administration

Metro Tagaytay College of Business and Arts


Tagaytay City National High School


Asis Elementary School


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