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Cook and Assistang Pastry Chef

Location:
Arevalo, Iloilo, Philippines
Posted:
August 21, 2018

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Resume:

PERSONAL INFORMATION

Birthdate : September **, **96 Civil Status : Single

Nationality : Filipino Address

: Magtanong St. Alimodian, Iloilo Iloilo,

Western Visayas 5028

Gender : Male

CONTACT INFORMATION

Mobile : 093******** Home :

Work : Email : ac6rjr@r.postjobfree.com

WORK EXPERIENCE

2017

November to

2018 March

Paradise Garden Resort Hotel and Convention Center Position: kitchen ( Trainee )

Specialization: Food/Beverage/Restaurant Service

Industry: Hotel / Hospitality

2017 April to

2017 June

Sheridan Boutique Resort

Position: kitchen ( Trainee )

Specialization: Food/Beverage/Restaurant Service

Industry: Hotel / Hospitality

EDUCATION

2018 April St. Therese-MTC Colleges-La

Fiesta

Major: Culinary Arts

Field of Study: Hospitality/Hotel

and Restaurant Management

ACHIEVEMENTS

200 hours of Practicum in Kitchen at Sheridan Boutique Resort. 800 hours Practicum In Kitchen at Paradise Garden Resort Hotel and Convention Center CERTIFICATIONS

2018 Paradise Garden Resort Hotel

and Convention Center

2018

Food and Beverage Service NC2

2017 Sheridan Boutique Resort 2017 Cookery NC2

2016 Bread and Pastry NC2

SEMINARS

2017 Opportunity through Land, Air

and Water. Tourism Summit

2017 Shining, Shimmering, and

Splended

LANGUAGES

• English, Tagalog,

Hiligaynon

REFERENCES

Mr. Christopher Calopez

School Dean

School Dean

St. Therese MTC college

336131384

View more of my ResumèLink at http://kiethquintano.jobs180.com Kieth Leobern

Anden Quintano

kiethquintano.jobs180.com

OBJECTIVE

To work with an organization that

will provide me great chances of

applying my best management

skills and culinary practices

through challenging assignments

and will help me in advancing my

career to higher level.



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