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Assistant Food Safety

Location:
East Rutherford, New Jersey, United States
Posted:
August 19, 2018

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Resume:

FREDY MIGUEZ

* ****** ****, **********, *** Jersey 07070 C: 201-***-**** ac6qdh@r.postjobfree.com

Work Experience

FRATELLI BERETTA

*** ***** ****** - ***** **********, NJ 07606 United States

Plant Supervisor

01/2016 - 04/2017

Oversaw the daily operation of food processing

Ensured production meets health, sanitation and quality standards set by the company, food industry and government agencies

Handled sample analysis and quality control, recording all data and calculations, and documentation update.

Reviewed manufacturing processes for efficiency noting areas for improvements and researching alternative methods

Responsible for managing the storage and shipping of products including inventory control

Production Management Assistant

07/2003 - 10/2015

Responsible for production operations of twenty processing rooms including formulating recipes

Drive improvements in food safety, human safety, first time quality, line/labor efficiency, attainment and ingredient/product yields

Quality control in GMP, SSOP, and HACCP procedures including sampling and pre-operations sanitation control

Monitoring and documenting critical control points and resolving infrequent situations.

Creating a strong employee friendly environment

Additionally assisted other lines with operation, depending on fluctuating needs during the peak and off-peak seasons

Oversaw packaging, labeling, and shipping of product

Education

William Paterson University Wayne, NJ United States

Bachelor’s Degree: Expected Graduation 05/2019 Major: Biotechnology

Bergen Community College Paramus, NJ, United States

Associate's Degree 12/2016 Major: Biotechnology

Relevant Coursework, Licenses and Certifications:

Biotechnology

Genetics

Cell Biology

Cell & Tissue Culture

Microbiology

Bioinformatics

General Biology (I and II)

General Chemistry (I and II)

Organic Chemistry (I and II)

General Physics (I and II)

Ecology

Statistics

Calculus (I and II)

Fundamentals of Programming

Rutgers Certification New Brunswick, NJ, United States

Practical Food Microbiology Certificate 01/2011

HACCP Certification Hackensack, NJ, United States

Technical or Occupational Certificate 02/2010



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