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Corporate execute chef /production manager

Location:
Visalia, California, 93291, United States
Posted:
August 18, 2018

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Resume:

Hello

I’m Becky Roberts

***** ********* ***

Visalia,Ca.93277

559-***-****

ac6p09@r.postjobfree.com

Skills

Line cooking, Banquet/Catering

Food Safety Manager

Kitchen Management administrative tasks

Commitments to safety Quality & Consistency Creativity Inventory Management /Inventory Rotation

Experience

Sodexho@ Tulare Regional Medical -Corporate Executive Chef/Production Manager Cherry st. Tulare Ca.

Corp. Executive Chef -

S uccessful Administrative office and kitchen duties including daily times and temperature recording, customer service daily interactions, daily production meetings, bi-weekly procurements inventory / ordering, monthly safety meetings/ training, staffing interviews, Cooking daily as well as weekly monthly and special catering events Main Fork Bistro - Sous Chef

Three Rivers Ca.

kitchen duties / customer service, daily interactions, daily production meetings, bi-weekly procurements inventory / monthly safety meetings/ training, staffing interviews

Multitasking Cooking daily as well as weekly Sunday brunch buffet catering events. 2

Sierra House - Executive Chef

kitchen duties including daily

times and temperature recording,

customer service / interactions,

daily weekly and special events production meetings weekly procurements inventory

monthly safety meetings/ training, staffing interviews Cooking daily as well as special catering

Education

Quality College of Culinary Arts Fresno ca - Diploma Line cooking/ buffet cooking/knife skills/garnish/baked goods/ specialty study : soup stock and sauces .

Awards

Honorable mention for cooking and severing Poverello house in 2000



Contact this candidate