Willie Taylor
***** ********* ** *******, *****, 77073 M:832-***-**** A:713-***-**** ***********@*****.***
COUNTRY PURE FOODS, Houston, TX
Production/Sanitation Supervisor, January 2017-August 2018
Coordinating shift activities of the production departments in the blending, processing, and packaging of juice and water products and also warehouse duties during off shifts. Review production orders and schedules to ascertain product data. Tracking titrations, following up with ATP swaps, coordinating training and corrective action task. Locating shrink and assisting maintenance with troubleshooting. Kept track of inventory of chemicals speaking directly to Ecolab.
Production Lead, Mar 2016 – December 2017
Planning Organizing Scheduling Leadership resource to team members. Review and sign-off on related HACCP documentation and daily production reports. Reviewing and calculating shift counts. I also assisted blender with batch counts and gallons amount for case orders.
Pasteurization Blender, Sep 2014 – Feb 2016
Usage of raw concentrate Calculating batch sizes Identifying flavors and additional ingredients Conduct process check Complete batch sheets Follow all GMP's Preform daily sanitation and kosher spikes. magnet and strainer check
Machinist Cup Filler Operator, Feb 2014- Aug 2014
Operating production directly from a production report sheet, Making flavor changes from Orange, Apple, Pineapple, Cranberry etc. Also dealing with size change from 4oz, 6oz and 8oz. Dealing with product code date from best by, used by and Julian COP and CIP of the machine daily
-During this time I was associated with a temp service “Pacesetters” for Country Pure Foods
Machinist K Pak Filler Operator, N0v 2013- Jan 2014
Operating production directly from a production report sheet, Making flavor changes from Orange, Apple, Pineapple, Cranberry etc. Also dealing with size
change from 4oz, 6oz and 8oz. Dealing with product code date from best by, used by and Julian COP and CIP of the machine daily
Machinist N8 Filler Operator, July 2013 – Oct 2013
Operating production directly from a production report sheet, Making flavor changes from Orange, Apple, Pineapple, Cranberry etc. Also dealing with size change from 4oz, 6oz and 8oz. Dealing with product code date from best by, used by and Julian dates. COP and CIP of the machine daily.
DR PEPPER, Houston, TX
Router, May 2011 – Aug 2012
Dispatching Routing and reviewing daily truck loads Utilizing software for routes Communicating with drivers
CHAMPS SPORTS, Houston, TX
Sales associate, Feb 2012 – Dec 2012
Cash register Helping find items and sizes Inventory
DAVE AND BUSTERS, Houston, TX
Support Technician, Dec 2012 – Jun 2013
Repairing and maintaining amusement equipment in a timely manner Load and refill ticket dispenser
EDUCATION Klein Forest, Houston, TX
High School Diploma, May 2011
Tyler Junior College, Tyler, TX
Completed coursework towards Business Marketing, Mar 2013
Huston-Tillotson University
Bachelor Of Business Administration and management
Graduated December 2016
ADDITIONAL SKILLS
Forklift certificated, Safety committee team member, HACCP trained SQF trained, Nova time Trained, HTST Pasteurizer trained, Food manager certification program, CIP and COP Ecolab trained, Pryor Learning Solution training, LMS training program, Lanxess Velcorin trained
19415 Larchmere Ct Houston, Texas, 77073 M:832-***-**** A:713-***-**** ***********@*****.***