Roselyne Pierce
Caretaker - Personal Leave of Absence Hackensack, NJ 07601 **********@*****.*** 551-***-****
• Responsible for analytical and formulation testing for all incoming samples.
• Prepared products samples for flavor testing by HPLC or GC.
• Responsible for sampling raw and finished products for formulation and application testing.
• Responsible for all the recording, purchasing, preparing and presenting raw and finished samples for descriptive evaluation.
• Practical knowledge of SOP's, cGMP, GLP, FDA, DEA, ICH, EPA, and HIPAA Work Experience
Caretaker Personal Leave of Absence 2015 to 2018
Responsibilities:
• Cared for sick relative
• Accompanied sick relative to doctor appointments
• Reading literature related to field of study and profession QC Chemist (A contract temporary assignment) SYMRISE INC - South Hackensack, NJ 2013 to 2014 Responsibilities:
• Performed HPLC, KF and IR testing on raw and finished products.
• Performed analytical testing on raw material, intermediates, and finished products according to Symrise, FCC, USP or AOAC testing methods.
• Performed data entry for all relative data into SAP or other quality databases. Assisted sensory department in preparing and tasting various flavor products for descriptive evaluation. Analytical Chemist (A contract temporary assignment) Kraft - Whippany, NJ 2011 to 2012 Responsibilities:
• Performed FTIR, TRS, and Moisture by KF testing on raw and finished products.
• Prepared products samples for flavor testing by HPLC or GC.
• Responsible for formulation and solution preparation. American Institute of Pharmaceutical Technology - Hackensack, NJ 2010 to 2011 Professional Training in Quality Assurance and Quality Control /Compliance Responsibilities:
• Performed Dissolution, Disintegration, Tap density, Moisture, HPLC, GC, IR, and friability testing of drug products.
• Practical knowledge of SOP's, cGMP, GLP, FDA, DEA, ICH, EPA, and HIPAA QC/QA Supervisor Chemist Custom Lab Services - Oakland, NJ 2003 to 2009 Contracted Lab service for Oils, Fats and the Grain Feed Industries.) Responsibilities:
• Responsible for analytical and formulation testing for all incoming samples.
• Performed various testing such as Moisture, Total Fatty Acid (TFA), Insoluble, IV.
• Performed HPLC, ICP, MS, HACCP, GC, and IR testing on raw and finished products.
• Responsible for all clients' reports and payment invoices. QC Chemist (A contract temporary assignment) Pure World Botanical Inc - South Hackensack, NJ 2002 to 2003 Responsibilities:
• Performed HPLC, ICP, MS, GC, and IR testing on raw and finished products.
• Performed various testing such as Viscosity, Heavy Metal, Flow Density, Ash, PH, UV, Pesticide, Micro, and Solid testing.
QC Chemist (A contract temporary assignment) HPLC and IR - Congers, NY 2002 to 2002 Responsibilities:
• Performed HPLC and IR on raw and finished Powders
• Responsible for sampling raw and finished products for formulation and application testing. QC Lab Technician Noville Inc - South Hackensack, NJ 2000 to 2002 Responsibilities:
• Performed Thermal Stability Analysis, Ultraviolet testing, Freeze-thaw Analysis and Fluorescent Light testing on different raw and finished samples.
• Performed formulation and application testing on Air freshener, Body wash, Lotion, and Shampoo. Lab Technician Sensory Spectrum Inc - Chatham, NJ 1998 to 2000 Responsibilities:
• Responsible for all the recording, purchasing, preparing and presenting raw and finished samples for descriptive evaluation.
• Maintained database pertinent to customers' records.
• Performed data entry for all relative data into databases.
• Assisted sensory department in preparing and tasting various flavor products for descriptive evaluation. Education
Bachelor of Science in Foods and Nutrition College of Saint Elizabeth Morristown Associate in Science in Science/Biology Lab Technology County College of Morris Randolph Skills
Excel, LIMS., Microsoft Word, MS office, testing
Additional Information
Skills:
• Testing on raw and finished products
• Prepared products samples
• Windows XP, MS office (Microsoft Word, Excel, Power Point, Quick Books) and LIMS.