Resume

Sign in

Manager Food Service

Location:
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates
Posted:
August 09, 2018

Contact this candidate

Resume:

CURRICULUM VITAE

Name : ISAAC WUMI ADEBIYI

Visa status : Resident

Emial : ac6l5c@r.postjobfree.com

Mobile : 055*******

Nationality : Nigerian

Penarsol Summary

A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Having hands on approach to all areas of the kitchen and possessing excellent organizational skills and administrative skills. Quick learners who can effortlessly fit into an existing establish environment, and also encourage junior staff to achieve their best when preparing meals.

Looking for an immediate start and to join a busy and successful team where I can fulfill my potential, further advance and already successful career.

CAREER HISTORY

FOX BURGER RESTAURANT

COOK - August 2016

NIGHTMARE CAFÉ

COOK - JULLY 1- PRESENT

Working as Head chef in a busy and popular restaurant and routinely having to cook for more than 50 diners every night. Responsible as part of a team for cooking tasty, delicious and healthy meals for all diners.

DUTIES:

Cooking and preparing a variety of fresh nutritious midday meals and other refreshments.

Supervising food service assistants and kitchen staff, organizing their daily duties and monitoring performance.

Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.

Washing, cutting and preparing food before it is cooked.

Taking into account the wishes of clients when planning of menus.

Making sure good nutritional standards are maintained when preparing meals.

Making sure that all food at point of delivery is of the highest quality.

Enquiring if any clients have allergies and then cooking meals accordingly.

Responsible for high standards of food, hygiene, health and safety.

Keeping an eye on the temperature of cookers and roasters.

Assisting the manager to price up menus.

Deciding what quantities are to be cooked and the amount of portions to be served.

Constantly checking the quality of the food being served to customers.

Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen.

In charge of stock control for the freezers, pantries and store rooms.

Encouraging junior staff in their training and development.

Contacting suppliers and ordering vegetables, meats, kitchen cleaning equipment and all the items needed for the restaurant.

Controlling stock rotation to ensure the kitchen and larder are always well stocked.

Preparing hamburgers, fresh food, fried chickens, French fries, steaks, pasta etc.

PROFESSIONAL EXPERIENCE

Cooking Competencies:

Full knowledge of the Statutory Regulations contained in the Health & Safety at Work Act.

Comprehensive understanding of Food Hygiene Regulations.

Experience of high volume cook in a busy work place.

Detailed knowledge of seasoning and recipes.

Fully conversant with various cooking methods like boiling, Grilling, frying, roasting and steaming.

Personal:

Maintaining personal and professional development to meet the changing demands of the job.

Able to work as part of a team.

Relaxed personality with excellent communication skills.

Eager to learn new recipes and cooking techniques.

KEY COMPETENCIES AND SKILLS

Cleanliness

Food preparation

Attention to detail

Target driven

Punctual

ACADEMIC QUALIFICATIONS

BSC in Mass Communication - 2015

College - 2011

REFERENCES - Available on request.



Contact this candidate