Executive Chef Food

Sanjib Executive Chef/ Majumder faculty chef

Durgapur, West Bengal

**********@*****.*** - 906-***-****

To attain a supreme position in an esteemed organization and work for the benefit of the organization and assist the organization in maintaining a strong work culture. Willing to relocate to: Durgapur, West Bengal

WORK EXPERIENCE

Lecturer - food production

ISM - Ranchi, Jharkhand -

October 2017 to Present

Executive Chef

Hotel Jindal Regency - Raigarh, Chhattisgarh -

January 2017 to September 2017

It is a 48 room city hotel

Executive Chef

Bodhgaya Regency Hotel - Bodhgaya -

May 2013 to July 2016

It's a 80 room hotel. Serve the Buddhist guest of South East Asian, EU & neighbor countries of India. Here we serve the selected dishes of various cuisine as Indian, Chinese, Continental, Thai, Korean.

Job Responsibility:Overall responsibility for smooth functioning of kitchen dept. including day to day operation & cleaning of kitchen & related premises. Decide & set menu according to the type of guest (giving preference on their food) & supervise food production as well as checking the quality of dish before serving to the guest. Train new staffs / trainees.

Calculate Food Coast, Prepare monthly budget for kitchen, regular check on food waste control. Prepare Purchase order, meet the suppliers & check quality of the raw materials. Attain Customer regarding Suggestion & complain related to food. Executive Chef

Hotel Galaxy Intercontinental - Bodhgaya -

October 2011 to March 2013

It is a 54 room hotel in Bodhgaya serve the guest of Japan, koreach, Thailand, Nepal, Sri Lanka n India

Executive Chef

Cook King Multi-cuisine Restaurant - Bhopal, Madhya Pradesh - September 2009 to September 2011

It's a 75 cover fine dine restaurant located in MP Nagar commercial area of Bhopal city. Job Responsibility: Overall responsibility for smooth functioning of kitchen dept. including day to day operation & cleaning of kitchen & related premises. Supervise food production as well as checking the quality of dish before serving to the guest. Train new staffs / trainees.

Calculate Food Coast, Prepare monthly budget for kitchen, regular check on food waste control. Prepare Purchase order, meet the suppliers & check quality of the raw materials. Attain Customer regarding Suggestion & complain related to food. Faculty food production

Svihm - Durgapur, West Bengal -

March 2005 to August 2009

Senior Cook

KBR - USA Army Catering - Baghdad -

March 2004 to February 2005

Job Responsibility: Preparing food of continental cuisine based on standardized recipe & lead a team of 10 people in duty shift.

Faculty -Food production

ISMS (wbcte) - Medinipur, West Bengal -

March 2000 to January 2004

from March, 2000 to Jan.2004 (3yrs.11months)

It's a private institution operated by society affiliated by west Bengal council of technical education & also tied up with Presidency College of Bangalore to run Hotel Management Courses. Job Responsibility: Deliver lecturer to the students of hotel mgmt on food production subject & also guide them on practical (preparing food based on standardized recipe. Kitchen Supervisor

Hotel Dock Palace - Haldia, West Bengal -

March 1999 to February 2000

Job Responsibility: Supervise food production, checking the quality of food, prepare indent, announce food order as in KOT.

Cook

Hyundai Floatel -

January 1998 to February 1999

It's a floatel under the project of Hyundai co.

Job Responsibility: prepare food under the supervision of chef. EDUCATION

DMM in Marketing Mgmt

AICOMS

July 2000 to December 2001

DHMCT in Food production

DSMS - Durgapur - Durgapur, West Bengal

December 1994 to November 1997

SKILLS

Ms office, internet

ADDITIONAL INFORMATION

COMPUTER KNOWLEDGE:

Basic knowledge of Microsoft Word, Excel and Internet

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