B.S FOODTECHNOLOGY

Ariate, Dorcas Eunice C.

095*-***-****

*************@*****.***

Blk 18 Lt 27 Mahogany Village Phase 2

San Isidro Cabuyao Laguna

Objective

Improve company performance through enhanced quality standards; deploying strong, long-term QA integration strategies. Assuring that the companies' products or services always meet customers' expectations for quality.

Skills

• Self-motivated, initiative, high level of energy.

• Verbal communication skills.

• Decision making, critical thinking, organizing and planning.

• Tolerant and flexible to different situations.

• Flexible to requirements of a given task

• Team work oriented and also proficient in individual tasking

• Develop dedication to task awarded

• Keen sense to details of a given task

• Views deadlines as motivation for efficient job results Working Experience:

FRANCHISE 8. INC March 2017 - Present

(CIRCLE K CONVENIENCE STORE)

32ND St. Bonifacio Global City, Taguig City

EVERYDAY FRAYCHEUR CORP. July 2016 – February 2017

(TOUS LES JOURS BAKESHOP)

Brgy. San Vicente, San Pedro, Laguna

RAM FOODS INC. June 2014- July 2016

Km 46. Bgry. Pulo National Hi-way,

City of Cabuyao, Laguna

Job Description:

Qualtiy Assurance Officer (Circle K)

• Responsible for Customer Complaint

• Coordination with the supplier with regards of products quality and complaint from the customer

• Coordination with the supplier regards of new product

• Review and Revision of the existing SOP, documentations for the new product’s specification and working instruction

• Responsible for the Calibration of new Equipment for store opening Quality Assurance Inspector (Everyday Fraycheur Corp.)

• Store Auditing and Reporting of the Deviations observed

• Conduct follow up audit for the corrective actions taken

• Inspection of Raw and Packaging materials delivered

• Conduct GMP checklist

Quality Assurance Analyst (RAM FOODS INC.)

• Responsible in Laboratory Analysis:

(Psycho-chemical Analysis, Sensory Analysis and Water Analysis)

• Responsible in In-line Monitoring:

Monitor production processes and record unusual incidents, deviations and problem occurring during the production. Provides corrective action or recommendations. Perform routine verification in compliance of GMP, SOP/SSOP and HACCP in plant.

• Responsible in receiving of Incoming Deliveries, Inventory of Laboratory Supplies and Equipment, and Documentation/Preparing of files for Audit. Educational Attainment:

Collegiate:

Graduate of B.S Food Technology S.Y 2010- 2014

Laguna State Polytechnic University

On-The-Job Training:

Department of Science and Technology April 2013- June 2013 Industrial Technological and Development Institute, Food Safety Section

Upper Bicutan, Taguig Metro Manila

Personal Information

Age: 23

Civil Status: Single

Date of birth: September 15, 1992

Place of birth: Quezon City Philippines

Character References: Contact No.

Jhoanna Marie Mamiit 097*-***-****

Food Service Manager

Circle K

Precy G. Aguirre 090*-*****-**

QA supervisor

RAM FOODS INC.

I hereby certify that all information given above is true and correct to the best of my knowledge and belief.

Dorcas Eunice C. Ariate

APPLICANT

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