Front Office Food Safety
Resume:
JOHN EMER C. GRAGASLAO
Luisiana,laguna
************@*****.***
OBJECTIVE:
To develop my knowledge and skills. To explore different things, fields through hard work, research and perseverance.
PERSONAL DATA
Date of Birth : March 30, 1995
Place of Birth : Lusiana, Laguna
Height : 5’9”
Weight : 61 kg.
Religion : Roman Catholic
Civil Status : Single
Citizenship : Filipino
EDUCATIONAL ATTAINMENT
Elementary : LuisianaCentral Elementary school
Luisiana, Laguna
S-Y 2005-2006
Secondary : Liceo de Luisiana
Luisiana, Laguna
S-Y 2009-2010
Tertiary : Philippine Women’s University (CDCEC)
Sta. Cruz, Laguna
SY 2012-2016
Course : Bachelor of Science Hotel and Restaurant
Management
SEMINARS ATTENDED:
FOOD SAFETY AND SANITATION SEMINAR
Lucena, City
August 12, 2011
TOURISM PLANNING AND DEVELOPMENT SEMINAR
ViganCity,Ilocos Sur.
September 20, 2012
BASIC HOTEL OPERATIONS SEMINAR
(HOUSE KEEPING DEMO, SALES AND MARKETING,BARTENDING)
Subic bay freeport zone.
August 22, 2011
HOUSEKEEPING AND FRONT OFFICE SEMINAR
EDSA Shangrila
January 16, 2013
HOUSEKEEPING PROCEDURE
Manila Hotel
October 2, 2012
JOB EXPERIENCE:
Sofitel manila plaza
Pasay City
Position: Banquet waiter
March 26, 2017 to August 24, 2017
On The Job Training :
Filling Station
Makati City
Position: Fryer, cafeteria and dishwasher
May 12,2014 to June 7, 2014
Café Cubana
Makati City
Position: Server/ Bartender and Busboy
Nov. 23, 2015 to February 24, 2016
Royal Bellagio Hotel
Makati City
Position: Room Attendant
April 15, 2014 to May 9,2014
SKILLS:
Bed Set-Up, Cooking and mixing alcohol drinks
REFERENCES:
Ivy Sagun Coor.at Sofitel 099********
Melody B. Diones Prof, at P.W.U 091********
Claire Ann M. Yao Chairman, HRM Dpt. 090********
I hereby certify that the foregoing information is true and correct.
JOHN EMER C. GRAGASLAO
Applicant
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