Morgan Hahner Bailey 318-***-****
***************@*****.***
www.morganhbailey3d.com
Education
Bossier Parish Community College, Associates of Applied Science in Telecommunications, May 2012
Louisiana State University Shreveport, Bachelor of Fine Arts, May 2017
Certificates of Technical Competency: Graphic Design, Broadcasting, Telecommunications, and Photography
Career – Related Skills
Trained in and proficient in Maya, Adobe after Effects, Adobe Photoshop, and Adobe Illustrator, Sculptris, and Topogun.
Completed courses in Photography and Script Writing, as well as Intro to broadcasting.
Skilled in hard surface modeling, lighting and sculpting.
Strong understanding of 3-D animation and the principles of animation.
Able to work and communicate with other disciplines.
Experience with Green Screen and regular filming.
Self-motivated and familiar with 3-D pipelines.
Familiar with blend shapes and U.V texture mapping.
Proficient in video editing and rotoscoping.
Trained in the 12 principles of animation.
Specialties
Maya: experience in modeling, animation, U.V. texturing.
Adobe After Effects: Experience in editing and applying visual effects.
Adobe Photoshop: Experience in editing and rearranging images.
Other accomplishments
President and founding member of LSUS’s Audio and Visual Arts Club from 2014-2015.
Treasurer of LSUS’s Game Development Club, from Spring semester 2015 to Winter 2016 and Vice President from Winter 2016 to Spring 2016.
While in The Game Design Club I helped to produce and participated in a 24-hour live stream for charity.
I also helped produce and run two Game Jams.
3.2 GPA
Previous Employment
Busboy/Waiter at Outback Steak House (2715 Village Ln, Bossier City, LA 71112) from 2011-2013.
Associate at Cost Plus World Market (7071 Youree Drive Shreveport LA 71105)
Refrences
Prof. Allen Garcie – Department of Arts and Sciences
Phone: 318-***-****
E-mail: *****.******@****.***
Alex Payne – Graduate Assistant at LSUS
E-mail: *********@*****.***
Thom Johnson - Artist, Animator and Filmmaker at Studio Highland
Phone: 206-***-****
E-mail: **********@*****.***
Bryan Sullivan: Sub-Manager at Outback Steak House.
Phone: (318) 470- 4010
Samantha Frye: Manager at Outback Steak House.
Phone: 540-***-****
Email: ********@*****.****.***