Christopher J. Gualtieri

*** *. ***** ******, ******* City, New Jersey 08402

ac69pp@r.postjobfree.com

Cell 609-***-****/ home 609-***-****

OVERVIEW: Over 25 years of diversified experiences in all aspects of the Hospitality industry. Implemented marketing strategies, staff training and operational procedures for start-up and high growth businesses. Excellent communication and managerial skills & abilities.

HOSPITALITY The Flagship Fantasea Resort Aug 2018-Sept 2018

Front Services Manager, Atlantic City, New Jersey

Front Services Manager of The Flagship, a 32-story, 455 rooms hotel and time-share,

Responsibilities entailed all guest satisfaction, scheduling, hiring, training and executing

all policies and procedures, implemented and trained employees on a new Computer

system, SPI, manager to all Front Desk activities, payroll procedures, very high volume

EXPERIENCE: Barrels Fine Italian Foods, Inc., Margate, New Jersey 1993 – Aug 2018

General Manager/Partner

Coordinated expansion of family owned restaurant to include three locations in the Jersey Shore area - Margate, Linwood & Ocean City, (Originated in the 1950’s in

South Philadelphia), Developed menu (maintained & updated Old World family recipes); hired/trained staff; negotiated with food & equipment vendors; implemented advertising strategies (radio/direct mail/print). Implemented and maintained Aloha point of sale system, Achieved significant growth serving up to 5,000 – 10,000 patrons weekly. Responsibilities included all Catering services as well.

Tropicana Casino and Resort, Atlantic City, New Jersey 1988 – 1993

Assistant Manager - Food and Beverage Department

Managed and opened several food outlets including The Brasserie, the Carousel Coffee Shop, AC Station, Pier 7 Seafood Restaurant, Regent Court Steak House)

Resolved customer problems; trained and managed staff; Specialized in opening new restaurant outlets; Voted “Supervisor of the Quarter”.

Sands Hotel & Casino, Atlantic City, New Jersey 1988 – 1989

Concierge at the Plaza Club, (High Rollers Private Club on the 19th floor)

Responsible for provided a wide array of high level services for exclusive guests of the hotel; provided recommendations for area attractions, restaurants & butler services.

Tropicana Casino and Resort, Atlantic City, New Jersey 1988 – 1993

Assistant Manager - The Brasserie Coffee Shop, 24 hour, high volume

EDUCATION: Widener University, Chester, Pennsylvania

Bachelor of Science Degree in Hospitality Management May 1988

INTERESTS: “Joe Massaglia’s Table For Two”, Food & Travel Radio Show, WOND 1400AM

(Local co-host of Food Show on a weekly broadcast) 2016 – Present

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