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Customer Service Food Safety

Dubai, Dubai, United Arab Emirates
September 30, 2018

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Carl Joven L. Quijano


Cell No: 0063-977-***-****

Objective: to work in challenging environment, contributing enthusiasm, dedication, responsibility, and good work ethic, combined with desire to utilize my customer service skills.

Duties and Responsibilities:

*smile/ greet and escort customers to their tables

*present menu and provide detailed information when they ask, (e.g. about

portion, ingredients or potential food allergies)

*inform customers about daily special

*offer menu recommendation upon request

*up-sell additional products

*take accurate food and drinks order, using micros ordering software, or order


*checks customers ID to ensure they meet minimum age requirements for c consumption of alcoholic beverages

*arrange table settings and maintain tidy dining area

*deliver checks and collect bill payments

*provide excellent customer service to guest


*food safety knowledge

*food industry knowledge

*customer service

*the ability to thrive in a high-stress environment


*cash handling


*passion for people


Shercon Resort

Traverse outdoor

October 2016

IETI College Inc.

Cookery NC 11

June 2017 to Sept 2017

El Rancho Hotel & Resort Casino

OJT ( F&B Attendant, Housekeeping, Kitchen staff)

January 2017 to March 2017

Personal Data:

Date of birth: June 09, 1997

Place of birth: Rizal Medical Center, Pasig City

Nationality: Filipino

Religion: Roman Catholic

Educational Attainment:

College: IETI College Inc.

Hotel and Restaurant Management

October 2017

High School: Upper Bicutan National High School


Elementary: Pillar of Truth Educational Foundation

2003-March 31’st 2009

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