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Chef Food

Location:
Kuwait, Al Ahmadi Governorate, Kuwait
Salary:
500+accomodation
Posted:
September 30, 2018

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Resume:

PERSONAL SUMMARY

AREA OF EXPERTISE A calm, pleasant, helpful and hard working individual who has a

Italian, International cuisine passion for great food and enjoys cooking full time. A team

Kitchen management member by required patience, endurance, and skills

Restaurants into Business with a friendly and trustworthy disposition who is

Food purchasing customer focused and believes that every meal should be an

Stock control occasion. By having extensive supervisory experience in a

Costing & Recipes reputable establishment, and able to flourish in a busy

environment even when under severe pressure.

PROFESSIONAL Presently looking for a suitable position with an expanding

Company.

HEAD CHEF

Menu Designing CAREER HISTORY

Food& Safety Certificate HEAD CHEF

5 yrs of Experience ARZU,MOJO. 2016 TO 2018 UAE

Passion towards work

Degree Holder Head chef for these two Restaurants and done a key role for

Opening these two Project and going successfully even after two

PERSONNAL SKILLS years

Quick thinker Managing entire Kitchen operations and directly reporting to

Self motivated Managing Director

Co-operative

Approachable CHEF CDP

Working speed NINO RESTAURANT 2013 TO 2016 KUWAIT

Determined Started carrier with highly motivated Chefs to. Assist them PERSONNAL DETAILS Gone through lot of trainings and hard work to improve the skills

Email -ac68fi@r.postjobfree.com

Contact no - +971-*********

HOTEL - THE ZURI JULY - 2011

Trainee line cook

Performs any combination of following duties to maintain kitchen works areas and equipment cleaning.

Assisted chef's in basic cuttings for food preparation.

Dealing with deliveries and stock rotation.

CULINARY ATTRIBUTES

A great passion towards the culinary world

Strong desire to install good practices and procedures

Training and supporting junior chefs

Ability to being creative and facing challenges

Physically fit and able to do any hard work

Willing to accept Criticism

ACADEMIC QUALIFICATION

BSC H&HA From Institute of Hotel Management and Catering technology (IHM) Trivandrum, Kerala

10th and +2 passed



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