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Executive Chef Manager

Location:
Charleston, SC
Salary:
48k
Posted:
September 25, 2018

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Resume:

STEPHEN BROWN

**** ******** *****, ***** ******, SC 29455

843-***-****, ac66ao@r.postjobfree.com

OBJECTIVE: Seeking a position of Executive Chef, utilizing exceptional culinary skills in a large restaurant environment to maximize the patron base.

KEY QUALIFICATIONS

9 years’ experience with kitchen operations and staff supervision

Hands-on experience in food preparation following prescribed menus, recipes

Well versed in assigning responsibilities to culinary staff

Comprehensive knowledge of setting deadlines

Able to create and maintain excellent relationships with patrons and co-workers

Experience with preparing and organizing banquets

WORK EXPERIENCE

Kiawah Island Golf Resort – Kiawah Island, SC June 2017 – PRESENT

Kitchen supervisor, in-charge of BOH, prepare menu for special entrees

Ensure smooth operation of kitchen, proper recording of HACCPS

Prepare special soups when needed,

In-charge to set up morning shift for breakfast, also ensure smooth transition from breakfast to lunch.

Ensure prep is completed for the following day

Eurest (Blackbaud) – Daniel Island, SC March 2017 – June 2017

Morning Lead Cook

Prepare breakfast and lunch

Short order cook for Blackbaud employees

Ashley Hall School for Girls – Charleston, SC (August 2015-February 2017)

Prepare breakfast for international students

Prep and prepared meals for 700 students and 120 teachers

Rotate products to avoid spoilage

Take and record temperature of food every 2 hours as per DEHEC guidelines

Medical University of South Carolina – Charleston, SC October 2011–August 2015

Assist and support the executive chef in routine task

Ensure that customers are served well and effectively

Help with planning menus and meals

Maintain high food quality and presentation

Supervise the preparation and service of food

Rotate products to avoid spoilage

Administer discipline and write-ups when company policy is not adhered to

Franke at the Seaside – Mt Pleasant, SC July 2011-October 2011

Ensured that all food served is arranged properly and meet standards

Ensured that all kitchen work is completed within the timeline

Prepared individual orders when requested

Observed employees engaged in portioning, preparing and garnishing food

EDUCATION

Central High Academic College Preparatory

22 Ogontz St

Philadelphia, PA 19124

Diploma Academics – June 1987

ECI

1080 Revells Neck Rd

Westover, MA 45271

Certificate in Mechanical Drafting –June 2005

CERTIFICATION

Culinary Arts vocational training

ServSafe Manager Certification

SPECIAL SKILLS AND ABILITES

Effective communication, organization and management skills

Ability to resolve conflicts efficiently

Attention to detail

Ability to quickly discover and resolve problems



Contact this candidate