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Manager Service

Ashburn, VA
September 24, 2018

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Harrison Wagner

Phone: 703-***-****



To continue my culinary education in the field, by using fresh ingredients and my current skillset to optimize the quality of food and efficiency of the kitchen.


Advanced High School Diploma (2013)

1 year Monroe Tech - Culinary Arts vocational program


Service Manager (October 2016 –Present)

Chipotle Mexican Grill (Reston, Va)

Prep sheet/deployment, monitor and take inventories, run and maintain equipment, count registers and safe as well as double check daily cash reports, monitor budget according to PnL, review labor usage, interview new hire applicants, monitor workflow of crew members, oversee food quality and customer satisfaction, place and receive food orders, receive and prepare catering orders, oversee and maintain H.A.C.C.P. protocol, inform S.S.R. of any urgent situation

Line Cook (June 2014 – April 2016)

American Tap Room (Reston, Va)

Received and organized food orders, worked all stations (pantry, fry, grill, sauté, expo), worked with sous chef to devise and prepare specials for Sunday brunch, took initiative to set up catering equipment for Sunday brunch service, completed morning prep and closed stations

Line Cook (December 2012 – January 2014)

Firebirds Wood Fired Grill (Leesburg, Va)

Worked pantry, fry, and sauté, acted as team player to assist with hosting when short on staff, completed morning prep and closed stations

Dishwasher/Prep (April 2011 – June 2012)

Mokomandy’s (Sterling, Va)

Maintained store cleanliness, prepared dessert items, prepped food items for next day service


Servsafe certified

Proficient in proper knife handling

Crew management and training

Time management

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