AMAR BAHADUR MALLA
Media city tecom
Mobile No: +971-*********
Seeking for a challenging and progressive career using my inner strength, professional Skill and knowledge to achieve organizational as well as personal goals. STRENGTH:
Standard service skill, hard working, adaptable, and a good team player. Ability to make Decision and take ownership. Willingness to learn for the future growth. WORK EXPERIENCE:
February 2018 to present
Tryp by Wyndham, Barsha Heights Dubai UAE
Food and beverage service (captain)
September 2015 to January 2018
Atana Hotel, Tecom, Albarsha
Food and Beverage service (captain)
October 2012 - August 2015
Zaater w zeit (cravia Inc.LLC) Dubai UAE
F.O.H crew (waiter)
March 2007 – July 2012
Hotel encounter Nepal, Kathmandu, Nepal
Food & Beverage captain
May 2010 – September 2010
Hotel Annapurna Kathmandu Nepal
MAIN DUTIES & RESPONSIBILITIE
: To greet and welcome guest in a pleasant manner.
: Responsible for the breakfast, lunch & dinner operation according to the shift schedule.
: To display high degree of salesmanship, up-selling to help achieve daily sales targets.
: prepared especially different kinds of tea, coffee (with art) and other beverage with hotel Stander.
: interacting with guest, taking order and service food and beverage.
: assessing guest’s needs and preferences and make the recommendation
: Maintain the rules of personal hygiene and sanitation.
: Take regular inventory of all restaurant Food, Beverage, Equipment and lines.
: follow up on billing and checking procedures.
: Prepare and supervising the mise-es-place for the restaurant.
: achieving the daily operation goal with guest satisfaction.
: Train and supervise the staff as per manager’s instruction.
: Handling the guest complain
: Capable to work room dining, all day dining, lobby lounge, pool bar, dining restaurant EDUCATIONAL QUALIFICATION / CERTIFICATE
Ashirwad college, Kathmandu Nepal 2011
Passed the +2 level Examination in hotel management of higher Secondary Education board Nepal.
Global institute of hotel management and tourism Technical center 2012 completed a course and certificate in Food and Beverage Service/Bartender
Shree Devi Higher Secondary School 2007
Passed the S.L.C ( school leaving certificate) Examination in first division PROFESSIONAL QUALIFICATION & ACHIEVEMENTS
TRYP BY WYNDHAM Barsha heights Dubai UAE 2018
Completed and certified with flow training (UK base online hotel management training) Completed a training course of Fire and safety
Atana hotel Barsha Heights Dubai UAE 2016
Completed and certified with HACCP basic (Food Safety) Completed a course of SOP (Standard Operations producer) for F/B service. Completed a training course of Coffee Training at Atana Hotel in2017 Completed a training course of Fire and safety
interHotel waiter race, Al Barsha Tecom Dubai
Awarded a certificate (gold medal) of waiter race 2015 and 2016
Pillsbury consulting(cravia training center-UAE) 2013 Completed and certified at basic food hygiene course PERSONAL SKILLS
Excellent communication skills
Standard service skills
Food production skills
Knowledge of bartender
Knowledge of barista
Knowledge of micros operating system
Date of birth : 21 July 1988
Passport No. : 05841446
Nationality : Nepalese
Religion : Hindu
Gender : Male
Civil status : Single
I hereby declare that the particular furnished above are true to the best of my knowledge and belief Amar Malla
Reference: To be furnished upon request