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Chef Food

Location:
Bahrain
Salary:
1300 BD
Posted:
September 18, 2018

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Resume:

Youssef Tawfeq Al–Basyouni

Jordanian – Married D.O.B: January 24th, 1979 –Amman– Jordan

Mobile +973-********

ac623e@r.postjobfree.com

Summary of Qualifications

Driving individual who gets things done efficiently while working well under pressure. Flexible

and quick to respond to new situations and can work in a changing atmosphere. Possesses’ a

sense of urgency, enjoys variety and strives to work at top capacity

Dedicated professional seeking to join a progressive organization with the need for management

level employee utilizing my education and culinary /hospitality experience in a way that will

benefit the overall performance of the organization

Handling the kitchen operation fully achieving food cost fewer than 33.5 % and training the staff

of food hygiene.

• Multiple cuisines including, Indian, Mediterranean, Middle Eastern

• Multi-faceted in dining styles

• Multi- tasking ability and exemplary work habits

Professional Experience

01 Aug 2016 The Gulf Hotel Convention Head Arabic Chef

. Head Arabic Chef and Working at Zahle Lebanese Restaurant .

Ala cart with a new style of fusion Arabic cuisine.

Jan 12 – Present Kempinski Hotel City Center, Manama, Bahrain Sous Chef

• Hotel Opening team member for a 5-stars property

• In charge of the production of all the Arabic food throw out the hotel operation

• As head chef assistant of the Ixir tower

• Working at Baharat Arabic ala carte with a new style of fusion Arabic cuisine

1. Fire and Safety training and First Aid Training

2. PCI DSS, Payment Card Industry Data Security Standard

3. DNA and The K –Flair training

08/07/2010 -30/11/201 Eilazeh Palace, United Arab of Emirates Arabic Sous Chef

• In charge of the production of all Arabic food items for the palace including buffets,

weddings, parties, functions and outside catering.

• Leading a team of three people to deliver the best quality food up to the company’s

standards and meeting tight deadlines.

01/06/2009 - 08/04/2010 Movenpick Hotel, Manama, Bahrain Arabic Sous Chef

• In charge of the production of all Arabic food items for the hotel, including restaurants

buffets, functions and outside catering

• Leading a team of three people to deliver the best quality food up to the company’s

standards and meeting tight deadlines

10/ 04/2007 to 06/05/2009 Intercontinental Regency Hotel Banquet Chef (Jr.Sous Chef)

• In charge of the Oriental food and Arabic food in main kitchen.

• I was many times in charge of the outside catering and hotel functions when the Sous-

Chef was off duty or on leave

10/ 05/2003 - 09/04/2007 Intercontinental Regency Hotel Chef De Partie

1. El Berdaouni Lebanese fine dining Restaurant, Manama, Bahrain

2. In charge of the Oriental food and Arabic food in the kitchen

3. In charge of the restaurant when the Sous Chef was off duty or on leave.

15/05/2001 - 31/03/2002 Marmara Hotel & Resort Baker

4. The fine dining restaurant with an 80 chairs capacity.

01/01/2001 - 25/05/2001 Ala Saj restaurant Shift leader

5. Responsible of all dough makers and bread productive.

15/07/1997 -15/12/2000 Shift

leader

6. holding Saj bread and different kinds of manakish

Education

August – 2000 Ammon High School Amman,

Jordan

7. High School Diploma

8. Honored for the 2 academic years

Languages

1. Arabic: Mother tongue

2. English Good in Communication and understanding

Training Attendance

1. FLS training

2. HACCP

3. CTC training

Personal achievement

4. Participated in many VIP events in outside carting functions with the show of Saj

bread in live cooking.

5. Contributed in ‘La Chaine Des Rôtisseurs’ dinner party at the InterContinental

Regency Bahrain Hotel which ended up first in 2007 competition.



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