Manager Food Service

Annette D. Tomes

*** ***** ******. **********, ** 804-***-**** **************@*****.***

Objective:

Searching to fill the vacant management position with a company who is seeking a highly motivated, organized individual who will use 30+ years of management experience and skilled leadership to maintain productivity and quality of service.

Professional Experience:

Manager John Jones Services Ft. Lee, VA

Job duties,

Responsible for increasing the business of the dining hall.

Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.

Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity.

Coordinating and managing the entire operation of the facility by scheduling shifts.

Provide customer support by resolving their complaints about service or food quality

Meeting and greeting soldiers in a timely, yet friendly manor.

Educating, training, and motivating staff.

Ensure that workers maintain high standard quality hygiene, health and safety.

Skills & Proficiencies:

Inventiveness in introducing new ideas that would increase the business

Fluent communication and social skills to interact with customers

Skilled in recruiting, training and supervising new staff

Overseeing the stock levels and placing the orders well in advance

Bookkeeping skills and ability to maintains statistical and financial records

Proficient in handling administration and paperwork

Education:

Petersburg High School

Diploma Received June 1987

References:

Available upon request

Contact this candidate