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Customer Service Food Safety

Location:
Doha, Qatar
Salary:
2000qr
Posted:
September 14, 2018

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Resume:

Present & Permanent Address

Victor Jausey D’Souza

s/o Jausey D’Souza

**-* (H),Adoli piki

Adsolwedi post: 416210 Kolhapur, Maharashtra.

Contact number

Mobile: +974-********

+91-940*******

Skype : 55399142

Email

ac612e@r.postjobfree.com

Personal Data

Gender: Male

DOB: 16 June 1976

Nationality: Indian

Marital: Married

Passport #: M9548154

Issued from: Pune

Date of Exp: 28/09/2025

Languages Known

English

Marati(Native)

Hindi -(Fluent)

Higher Education

HIGHER SECONDARY (1992-1993)

Professional Experience

-8 Years of Experience as Asst. Head waiter at Amwaj catering services.

-1year and 1 months of Experience as waiter at Jewel in Crown Hotel, Hinjewadi

Reference

Mr. Abdhul Razak

Catering Supervisor

Mob: +974-********

Mr. George Selvam

Location In Charge

Amwaj Catering Service.

Mob:+974********

VICTOR JAUSEY D’SOUZA

KOLHAPUR MAHARASHTRA India +919********* ac612e@r.postjobfree.com

I am Victor D’souza, currently working as Asst. Head waiter from 06/02/2009, at Amwaj Catering Services, Doha, Qatar.

Over 9 years’ hands on experience in hotel and catering industry. Managed all F&B activities and customer service with an effective mentoring strategies.

Objectives

“Highly motivated and well-disciplined individual looking for great opportunity for job. Willing to be taught and trained as deemed necessary with job requirements.”

Strengths

Attentiveness

Courteous

Customer Satisfaction

Dependability

Friendly

High Energy

Interpersonal

People Skills

Positive Attitude

Problem Solving

Service Oriented

Teamwork

Multitasking

Energetic

Enthusiastic

Flexible

Motivation

Prioritizing Service

Punctuality

F & B and Primary Responsibilities

Prepare coffee breaks, carts and stations with appropriate supplies

Organize tables, action stations, buffets, and carts for service

Communicate any additional meal requirements or special requests to the kitchen

Ensure courses are properly cleared and crumbed in a timely fashion

Manage the presentation of tableware so that it is accessible for the guests

Monitor cleanliness and proper sanitization of tables, stations and service areas

Welcome guests and promptly attend to tables

Serve food and beverages to guests making recommendations if needed

Share your menu knowledge to assist guests with questions and special requests

Record transactions in the MICROS system correctly and timely

Check-in with guests to assure satisfaction with each course and beverage

Clean tables, complete closing duties and re-stock tableware and other supplies

Guide patrons to their seats

Assign Waitstaff to Tables

Train New Waitstaff

Manage Waitstaff

Professional Certificates

HACCP Certificates.

Basic food safety and Hygiene

Academics & Achievements

Secondary School Leaving Certificate – 1991.

Higher Secondary Examination Certificate – 1993.

Computer Skills

Internet/Mail

Declaration

I hereby declare that all the information given above is true to the best of my knowledge and belief.

VICTOR D’ SOUZA



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