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Food Service

Location:
Atlanta, GA, 30345
Salary:
14
Posted:
June 21, 2018

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Resume:

Wayne Marshall

*** * **** ******

Jacksonville, FL 32208

904-***-****

ac5yqh@r.postjobfree.com

Objective

A position as a Cook, where my skills and experience can be utilized

Kitchen Lead Savor of Jacksonville Jacksonville, FL 04/2012-Present

Determine how food should be presented and create decorative food displays.

Apportion and serve food to facility residents, employees, or patrons.

Bake breads, rolls, or other pastries.

Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.

Clean, cut, and cook meat, fish, or poultry.

Compile and maintain records of food use and expenditures.

Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.

Direct activities of one or more workers who assist in preparing and serving meals.

Monitor menus and spending to ensure that meals are prepared economically.

Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.

Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.

Take inventory of supplies and equipment.

Train new employees.

Supervise a staff of 20-30 employees

Warehouse Worker Sun Rise Produce Jacksonville, FL 01/2005-09/2010

Maintain equipment storage areas to ensure that inventory is protected.

Move freight, stock, or other materials to and from storage or production areas, loading docks, and delivery vehicles,

Pack containers and re-pack damaged containers.

Read work orders or receive oral instructions to determine work assignments or material or equipment needs.

Record numbers of units handled or moved, using daily production sheets or work tickets.

Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.

Prepare and maintain records and reports of inventories, price lists, shortages, shipments, expenditures, and goods used or issued.

Prepare products, supplies, equipment, or other items for use by adjusting, repairing or assembling them as necessary.

Wayne Marshall

126 E 46th Street

Jacksonville, FL 32208

904-***-****

ac5yqh@r.postjobfree.com

Short Order Cook Empty Pockets Jacksonville, FL 02/2002-06/2005

Clean food preparation equipment, work areas, and counters or tables.

Complete orders from steam tables, placing food on plates and serving customers at tables or counters.

Grill and garnish hamburgers or other meats, such as steaks and chops.

Grill, cook, and fry foods such as french fries, eggs, and pancakes.

Order supplies and stock them on shelves.

Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.

Perform general cleaning activities in kitchen and dining areas.

Plan work on orders so that items served together are finished at the same time.

Cook North Lake Health Care Center Jacksonville, FL 07/1997-07/2000

Clean and organize eating, service, and kitchen areas.

Communicate with customers regarding orders, comments, and complaints.

Distribute food to servers.

Monitor and order supplies or food items and restock as necessary to maintain inventory.

Notify kitchen personnel of shortages or special orders.

Perform personnel activities such as supervising and training employees.

Plan, and prepare meals to individuals with special dietary needs.

Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.

Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.

Caterer Wayne’s Catering Service Jacksonville, FL 08/2000-08/2002

Arrange food for serving.

Assist chefs or caterers with food or drink preparation.

Clean food service areas.

Communicate with customers to resolve complaints or ensure satisfaction.

Cook foods.

Move equipment, supplies or food to required locations.

Operate cash registers.

Order materials, supplies, or equipment.

Prepare hot or cold beverages.

Education

Paxon Sr. High School Diploma Jacksonville, FL. 06/1996

Northside Skills Center Certificate Jacksonville, FL. 06/1996



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