Kitchen Manager

Jose Herrera

Houston, *****, Texas, US, Mobile Phone: 713-***-****, E-mail: ****.***********@*****.***

OBJECTIVE:

An experienced kitchen manager with over 10years restaurant experience seeks a challenging restaurant manager position to continue learning and growing in the restaurant industry. I am a creative problem solver with ability to maximize profits, motivate staff, and resolve conflict.WORK EXPERIENCE:

Kitchen Manager Nov 2014- present

Boudreaux Cajun Kitchen

Houston, TX

As a kitchen manager one of the many duties is that all of the kitchen preparation lists are done in a correct and accurate manner.

Another of the duties as a manager is to count, verify and deposit all of the restaurant monetary transactions.

Interviewing and hiring new personnel are also part of the daily and required duties.

During volume hours my duties are to manage the floor, the cashier and the bar area to make sure all of the guest walking in are well attended and served.

One of the duties as a kitchen manager is to have weekly and monthly inventory done in an accurate manner.

Also the daily and weekly purchases like produce and store supplies are part of the kitchen manger duties.

Kitchen Manager Nov 2012-Nov 2014

Pei Wei Asian Dinner

Houston TX

In charge of produce ordering and other weekly store supplies.

As a kitchen manager one of the duties is to train and develop new personnel by following the company standards.

During volume hours one of the most essential duties was to assist our line cooks to cut down ticket time and also split time to take care of our guest needs.

Also in charge of collecting all of the monetary transactions at the end of every shift.

In charge of monthly inventory in the most accurate manner possibly.

Head Waiter/ Kitchen Assistant Dec 2008 – Nov 2012

Pappas Restaurants Inc Houston, TX

Restaurant/Food Services

As a head waiter one of the duties is to collect monetary transactions from all servers at the end of every shift.

As a kitchen assistant i am in charge of the kitchen during low volume or when the kitchen manager is having interviews.

Office Assistant March 2008 - November 2008

David Hulsey Realtors Houston, TX

Real Estate/Property Management

I was in charge of data entry as well as answering all the incoming phone calls and emails. I was in charge of all monetary transactions during the day as well as the inventory and ordering supplies.

Kitchen Assistant/ Lead Cook January 2000 - March 2008

Olive Garden Houston, TX

Restaurant/Food Services

As a kitchen assistant i was in charge of monthly inventory, produce and materials ordering in daily and weekly basis. Also i was in charge of scheduling of kitchen personnel as well as interviewing new prospects.

As a lead cook i was in charge of coordinating the different areas of the kitchen, sautee, grill, broil, etc.

SKILLS:

Bilingual Microsoft Office

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