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Cake Decorator /Pastry Chef

Location:
Santa Maria, Central Luzon, Philippines
Posted:
May 27, 2018

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Resume:

LalaineCalaguianQuintos

Email Address: ac5mz1@r.postjobfree.com

Contact No.: +639********* Skype Name: laine.quintos

Current Location: Manila, Philippines

AREAS OF SPECIALIZATION

- Expert in Custom Cake Decorating/ Sugar Craft

- Baking and Pastry Decorating

- Graphic Design (Adobe Photoshop CS,basic Corel Draw, Layout, Photography, Desktop Publishing, Pencil Sketching, Painting

- Basic MS Office applications and Internet operations

CAREER OBJECTIVE

To be a part of an organization that values employee skills & have a positive impact on customer retention wherein I can both use my presentation skills. To join a strong team that offers personal & professional growth in the catering and hospitality industry

PERSONAL BACKGROUND

Date of Birth: February 18, 1978

Age: 38

Place of Birth: Quezon City

Nationality: Filipino

Religion: Roman Catholic

Languages Spoken: Tagalog, English

Civil Status: Single

Height: 5’3 ft

Weight: 75 kg

EDUCATIONAL BACKGROUND

Short Course: The ARKICADD Center

From December 9, 2003- January 20, 2004

Course: Adobe Photoshop

College: Far Eastern University (FEU) IARFA

Graduated April 05, 2002

Course: Bachelor of Fine arts

Major: Advertising Arts

Secondary: Quezon City Academy (QCA) -Year Graduated 1994

Elementary: Esteban Abada Elementary School -Year Graduated 1989

WORK EXPERIENCE

Sugar Craft Instructor/ Operations Manager- Quins Sugar Art

Cay Pombo Sta. Maria Bulacan, Philippines- February 2014 to present

- Handles the production mainly of Royal Icing Sugar decorations from production to disposal.

- Managing the overall production process and ensures that HACCP standards is implemented

- Promotions for sugar craft classes and marketing to social media sites.

- Conducting lifestyle classes to Bakers, Shop Owners and Cake Decorators

Head Cake Decorator/Cake Decorating Instructor- Gulf Center for Foodstuff (LittleBites)LittleBites Commissary - Almana Petrol Station, Doha Qatar- October 2011- December 5, 2013

- Prepare and decorate cake products according to customer specifications and all applicable standards and procedures. (Mainly specializes in customized/specialty cake decoration)

- Properly and safely operate and maintain cake and soft serve equipment while following all health and safety standards.

- Prepare cake costing, time management tables and ingredients lists and inventory

- Properly organizing, checking and monitoring the products expiration date

- Heading the decorating team for skills training and product development

- Conducting classes for cupcake decorating in schools

- Sketch/ draw possible cake designs for clients

Cake Decorator/Pastry Chef- Emicakes PTE LTD.

Kaki Bukit Road 1 EunosTechnolink, Singapore- November 2009 to December 2010

- Handles Custom Cake Designs (Special Decorations)

- Involved and assigned in product development. New ideas for possible new cake design collections

- Preparation of cake rough draft for customers preferences on cake designs

- Coordinate with marketing department for new cake concepts and giving ideas for ads printouts.

- Training of Cake Decorators for special design

Cake Decorating Instructor (Wilton Method) /Decorator- Cake Decoration Center

(Dubai, UAE) Port Saeed Road, Deira Dubai UAE April 28, 2007 to July 2008

- Prepares the lesson plan, tools and ingredients to be use in the class

Conduct cake decorating classes to children in different schools for their extracurricular activities

- Conduct Cake Decorating Class using the Wilton Method

- Prepares and guide students in step by step procedure to make cake decorating fun and easy

- Make Order Bake Cakes/ Customize Cakes

- Make daily report and used ingredients report accurately at the end of the class and submit to the secretary for filing.

Graphic/ Layout Artist – Sure well Equities Inc.

Kassel Condominium Taft Avenue, Malate Manila - June 2004 to May 2005

- Design images for use as marketing materials such as logo, packaging, advertisement or poster for the promotion and development of product/project.

- Do marketing/ clerical work as required

- Design artwork and layout for tarpaulin, magazines, newspaper ads and other printed publication

Cake Artist/ Decorator – ArtCakes Inc.

Mabini cor. Burgos San Juan Metro Manila – April 2001 - March 2002

- Make Customized/ Decorated Cakes using icing (different kinds) and Fondant moldings

- Make flower decoration and variety of cake toppers using fondant and cream

- Specializes in Cake Caricature/ Portrait using icing, food color and airbrush

- Maintains the cleanliness of the decorating equipment and work place

TRAININGS ATTENDED:

- Food Safety (Basic Training On HACCP)- February 21, 2017 Business Coach Inc. Philippines

- Basic Baking 101; Learn the Basics Of Proper Baking- October 25, 2016 Baketech Solutions, Philippines

- De Marle Pastry Demonstration - November 12, 2008 2:00-7:00pm; Radisson SAS Deira Dubai, UAE

- Gulf Food Exhibition 2008- World Trade Center, Dubai UAE

I hereby certify that all above information are true and correct to the best my knowledge.

LalaineCalaguianQuintos



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