RESUME

DNYANESHWAR LAHUJI SONTAKKE

: ac5k9s@r.postjobfree.com

: 091********

: Dnyaneshwar Sontakke

Dnyaneshwar Lahuji Sontakke

DOB: 15/06/1995

OBJECTIVE:

Seeking a position that offers challenging responsibilities and the potential for advancement, and where i can contribute to company growth and profits.

SOFTWARE SKILLS:

M.S Office (M.S Word, M.S Excel, M.S Power Point)

Computer basics & operations.

Certificate course of MS-CIT : 67 %

Key Responsibility Areas:

People management - Supervised work staff of 8 persons

Overall Supervision & responsible for total quality of product and process control in a manufacturing unit.

Sensory Analysis of Finished product.

Quality- Analysed and monitored incoming raw material, final product as well as process parameters to meet Quality Standards.

Consumer complaint handling & preparation at Factory level.

Preparation of month end process report.

Responsible for training & development of team members.

Conducting Trails for New product development.

IN PLANT TRAINING

Organization

Duration

Nature of work

Vadilal industries limited, Dharampur, Valsad, Gujarat – 396050.

AUG 2017 to NOV 2017

Studied process line of kitchen, IQF, QC and other department.

Online process control and quality checking.

EDUCATIONAL QUALIFICATION:

INSTITUTION

QUALIFICATION

YEAR

GRADE

Agriculture And Food

Management Institute,

Mysore.( www.afmiworld.org )

PGDM- Agri.& Food

Management

2016-18

Pursuing

ADITYA COLLEGE OF CS & IT

SELU,PARBHANI,MAHARASHTRA

B.Sc.(Food Technology)

2016

74.30%

BARASHIV HANUMAN ARTS, SCIENCE AND M.C.V.C Jr. COLLAGE BARASHIV, DIST - HINGOLI.

HSC

2013

40.50%

RASHTRAMATA INDIRA GANDHI SMARK

HIGH SCHOOL GHANGAR TAKALI, TQ.PURNA, DIST. PARBHANI.

SSC

2011

48.60%

Strengths:

Ability to drive system processes preparation.

Analytical problem solving and communication skills.

ACTIVITIES ANDACHIVEMENTS:

Participation of the National Level Management Fest ESCARES Banglore.

Participated in NSS camp at Shrirang Patna Mandya Dist. 2016

In internship attended two days international inspection HACCP.

Course & certificate on HACCP & ISO 22000-2005 (Org. by QCFT).

Academic Projects:

Title: Studies on Evaluation of manufacturing products cost.

PERSONAL PARTICULARS:

Father’s Name

Lahu vitthalrao sontakke

Mother’s Name

Anusaya lahuji sontakke

Languages Known

English, Hindi & Marathi

Communication Address

AGRICULTURE & FOOD MANAGEMENT INSTITUTE, MIT Campus, Behind K.R. MILLS, Belavadi, Nagunvanahalli Post, S.R.PatnaTq., Mysore .

Permanent Address

At:-Karanji, Post:-Gunda, Taluka:-Basmath, Dist:-Hingoli, Maharashtra.

REFRENCES:

NAME

DESIGNATION

ORGANISATION

CONTACT

E – MAIL ID

Prof.Mohammad Ameen sherrif

Professor & Management Consultant

AFMI Mysore

962*******

ac5k9s@r.postjobfree.com

DECLARATION:

There by declare that the afore said information is correct and I bear the responsibility for the correctness of the above-mentioned particulars.

Place: Mysore

Date: 19-05-2017

(DNYANESHWAR L. SONTAKKE)

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