Line Cook High School
Resume:
Jean Marion Borno
*************@*****.***, 917-***-****)
Objective: To obtain a position that will utilize my talents in a collaborative environment, Energetic, hard working, willing to learn and to accept constructive, criticism, strongly motivated for advancing in a career. Enjoy contributing to a team effort and creating a good working environment proficiency in French, Creole, English, read, understand Spanish.
EDUCATION
2011 College, Medgar Evers College
1994 High School, D’ enseignement Classic CEC
WORK EXPERIECES
2009 – 2017 Saint Theresa Of Avila, Private Cook
2015 – 2017 Dos Caminos, Line Cook, Grill, Sautee, Fry, Taco 2013-2015 Café Fiorello, Line Cook Grill, Sautee, Pasta, Fry 2006 – 2007 Outback Steak House, Fry, Sautee, Grill, Bloom, Salad 2007 – 2009 I Hop Restaurant, Line Cook
2009 – 2011 Junior Restaurant Line Cook
References
Ms. Greta Bynoe 347- 543- 4040
Rev. Dumond Edmond 917- 292 3877
Philiciano Garcia
Daniel Cantana
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