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Nursing Home Manager

Location:
Jacksonville, Florida, United States
Posted:
May 17, 2018

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Cathy Gary

**** ******* ****

Jacksonville, Fl.**221

904-***-****

Employment:

****-*******

Food and Nutrition Supervisor

currently serve as supervisor for food and nutrition department, working supervisor, with 20 employees, assist with the ordering

process, adhere to a monthly budget, supervise three patient meals and employee cafeteria to ensure timeliness and

quality of the food.

2008-2009

Bright Horizons Daycare

Cook

prepare meals and snacks for children and employees at daycare center

2006-2007

LifeCare of Orange Park

Dietary Manager

Managed dietary department of 250 bed nursing home, responsible for inventory and ordering food and supplies, was responsible for maintaing employee schedule, ensureing sanitary standards were adhered to, along with the safety of the food and the presentation and following receipes and all therapeutic diets, was responsible for the careplans for the residents, and family interaction.

2005-2006

Park Ridge Nursing Home

Dietary Manager

Managed a kitchen for 60 bed facility, ensure quality and safety of food, responsible for inventory and ordering and adhering to budgets, responsible for care plans for nutrition recommendations for residents

2000-2004

Beauclerc Manor

Managed a kitchen for a 150 bed facility, responsible for inventory and ordering food and supplies for the residents, ensure food safety and quality, responsible for nutrition careplans for residents

1998-2000

MooseHaven Retirement

Cook

Responsible for preparing meals for residents in hospital/nursing home and also on campus

1984-2005

United States Army and Army Reserves

Food Service Sergeant

Hospital and Field Cook



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