Food Service

JAMIE L. WILSON

*** **** **** ******, *******, PA 19013 (H) (610) 990 - 203 ******@*****.***

Professional Summary

Accomplished, energetic food service and warehouse worker with a solid history

of achievement in production. Motivated leader with strong organizational and

prioritization abilities. Areas of expertise include prep/line cook, production and entry

level warehouse.

Skills

Fast learner Highly efficient in both oral and

written communications

Ability to organize and implement Competent in working

details and activities independently

Self-motivated individual with Production and Processing

ability to interface well with Food Production

others, while exhibiting a high

degree of personal integrity and

willingness to work with others

Experience

Prep/Grill cook 09/2016 to 11/2016

Pappone's Pizza – Media, PA

Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

Store food in designated containers and storage areas to prevent spoilage.

Prepare a variety of foods, such as meats, vegetables, desserts, according to

customers' orders or supervisors' instructions, following approved procedures.

Take and record temperature of food and food storage areas such as refrigerators

and freezers.

Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for

cooking or serving.

Portion and wrap the food, or place it directly on plates for service to patrons.

Weigh or measure ingredients.

Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta

salads.

Remove trash and clean kitchen garbage containers.

Assist cooks and kitchen staff with various tasks as needed, and provide cooks

with needed items.

Use manual or electric appliances to clean, peel, slice, and trim foods.

Head Taco Bell line Person 09/2015 to 10/2016

KFC/Mitra QSR – Brookhaven, PA

Maintain sanitation, health, and safety standards in work areas.

Clean food preparation areas, cooking surfaces, and utensils.

Verify that prepared food meets requirements for quality and quantity.

Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos,

following specific methods that usually require short preparation time.

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Read food order slips or receive verbal instructions as to food required by patron,

and prepare and cook food according to instructions.

Clean, stock, and restock workstations and display cases.

Pre-cook items such as bacon, to prepare them for later use.

Crossing Guard 10/2010 to 11/2015

City of Chester – Chester, PA

Monitor traffic flow to locate safe gaps through which pedestrians can cross

streets.

Direct or escort pedestrians across streets, stopping traffic as necessary.

Direct traffic movement or warn of hazards, using signs, flags, lanterns, and hand

signals.

Communicate traffic and crossing rules and other information to students and adults.

Report unsafe behavior of children to school officials.

Stop speeding vehicles to warn drivers of traffic laws.

Record license numbers of vehicles disregarding traffic signals, and report infractions

to appropriate authorities.

Warehouse Associate 10/2005 to 11/2009

General Air Inc. – Darby, PA

Receive and count stock items, and record data manually or using computer.

Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or

storage yards.

Clean and maintain supplies, tools, equipment, and storage areas in order to ensure

compliance with safety regulations.

Prepare products, supplies, equipment, or other items for use by adjusting, repairing

or assembling them as necessary.

Prep cook/ Cook- Catering assistant 08/1987 to 05/2001

Cheyney University – Thornton, PA

Confer with staff at a chosen event site to coordinate details.

Coordinate services for events, such as accommodation and transportation for

participants, facilities, catering, signage, displays, special needs requirements,

printing and event security.

Consult with customers to determine objectives and requirements for events such

as meetings, conferences, and conventions.

Arrange the availability of audio-visual equipment, transportation, displays, and

other event needs.

Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

Store food in designated containers and storage areas to prevent spoilage.

Prepare a variety of foods, such as meats, vegetables, desserts, according to

customers' orders or supervisors' instructions, following approved procedures.

Take and record temperature of food and food storage areas such as refrigerators

and freezers.

Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for

cooking or serving.

Place food trays over food warmers for immediate service, or store them in

refrigerated storage cabinets.

Portion and wrap the food, or place it directly on plates for service to patrons.

Load dishes, glasses, and tableware into dishwashing machines.

Carry food supplies, equipment, and utensils to and from storage and work areas.

Cut, slice or grind meat, poultry, and seafood to prepare for cooking.

Use manual or electric appliances to clean, peel, slice, and trim foods.

Make special dressings and sauces as condiments for sandwiches.

Education

High School Diploma: General studies Jun 1983

Swarthmore High School - Swarthmore, PA

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