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Manager Line Cook

Location:
Liberty, NC
Posted:
July 09, 2018

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Resume:

Billy moye

*** ************ **.

sneadsferry,nc *8460

ac569o@r.postjobfree.com

910-***-****

To work with a stable and successful restaurant and gain all the knowledge and work my way to the top.

Education

• Lenoir Community Collage,Kinston,NC

• Foodservice specialist certificate

• 1989-1990

• Johnson&Wales University

• Charleston,SC

• Culinary Arts

• Associate Degree

• 1990-1992

• Farmville Central High

• 1985-1989

• I did my internship up in Provodence RI.

EMPLOYMENT

Searslanding Grill & boat dock

Surfcity,NC. 910-***-****

head chef/kitchen manager

9-28-2006-05-03-2013

Indigo Marsh

Surfcity,NC

05-1332004-09-28-2006

Line cook,worked the salad station

Ducks grill & Bar

Jacksonville,NC.28546

line cook,make some specials and special soups

910-***-****

References

Available upon request.



Contact this candidate