Billy moye
sneadsferry,nc *8460
ac569o@r.postjobfree.com
To work with a stable and successful restaurant and gain all the knowledge and work my way to the top.
Education
• Lenoir Community Collage,Kinston,NC
• Foodservice specialist certificate
• 1989-1990
• Johnson&Wales University
• Charleston,SC
• Culinary Arts
• Associate Degree
• 1990-1992
• Farmville Central High
• 1985-1989
• I did my internship up in Provodence RI.
EMPLOYMENT
Searslanding Grill & boat dock
Surfcity,NC. 910-***-****
head chef/kitchen manager
9-28-2006-05-03-2013
Indigo Marsh
Surfcity,NC
05-1332004-09-28-2006
Line cook,worked the salad station
Ducks grill & Bar
Jacksonville,NC.28546
line cook,make some specials and special soups
References
Available upon request.