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Manager Assistant

Location:
Yaounde, Centre, Cameroon
Salary:
4000
Posted:
July 07, 2018

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Resume:

CURRICULUM VITAE

NAME: ARNOLD MBON NDOUM

TEL: 002***********#002***********

Adress: CAMEROON YAOUNDE

Mail: ac557e@r.postjobfree.com

Birth Day: 1978 Cameroonian, single

TRAINING/ CERTIFICATES/ EDUCATION

Hotel Industry, Restoration, Cooking, A LEVELS, HND

FRENCH GASTRONOMY.

Bachelor s Degree

AREAS OF COMPETENCE

JOBS DESCRIPTION

CUSTOMER MANAGER AND ATTENDANT.

BUDGET AND CUSTOMER AND DATA BASE.

COACHING SKILLS IN MANAGING TEAM AND PROJECTS FOLLOW UP

MENU PROGRAMMING.

CAN HANDLE AFRICAN AND EUROPEAN DISHES.

CAN CREAT DISHES AND ADAPT OTHER TYPES.

GRILLING THE SMELL OF MEDITERRANEAN.

FRENCH GASTRONOMY.

PREPERATION OF STEAKS AND BEEFSTEAKS SEA FISH COOKING.

EMPLOYMENT HISTORY

EVENT MANAGER IN AGENCE (uniq - vision in Cameroon) private and company action preparation and realization . preparation of hot and cold buffets services, dishes from fruits and vegetable, morning menu preparation, side making.

2013-2017 :FOLLOW UP CLERK IN OGER ABU DHABI( CAMP)

2010-2013 : ASSISTANT CHEF CUISINES (HOTEL SAWA DOUALA

2009-2010 : CHEF COOK AT GABON AMBASSADOR PAY MASTERS HOUSE

2009 : CHEF OF PERSONNEL AT DOLCENA PALACE HOTEL *** YAOUNDE

2008-2009 : CHEF COOK ATMAZE RESTAURANT (DOLCENA PALACE HOTEL

2007-2008 : CHEF COOK AT THE SAVEUR D’EDEN CRTV MBALLA 2 YAOUNDE TV

2006: CHEF COOK AT THE RUE CASE NEGRE RESTAURANT IN CAMEROON.

2005 - 2006 :BENEVOLENT IN CRESPAC (THE NIGTH OF CHIEF)

2003 - 2004 : ASSISTANT CHIEF COOK AT RESTAURANT L’AGORA

ADDITIONAL TRAINING

2004 : GROUP A E M (HOTEL MONTANA SANGMELIMA)

2003 : CRESPAC (CHAIN OF RESTAURANT)

2000 : G.B.H.S BAMENDA

LANGUAGES

FRENCH AND ENGLISH (listen, speaking and written).

HOBBIES

BUILDING BODY, JUDO, cook, film.

INTERESTS

FORMER PLAYER AT THE NATIONAL TEAM OF RUGBY (CAMEROON).

BODY GUARD.



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