Service Training

ELA C. PICORRO

**** ***** ******, ****, ******

Metro Manila, Philippines 1007

Cellphone No.: 092********

Email Add: **********@*****.***

Personal Statement:

Hotel Restaurant and Services graduate with proven On-The job Training. National and Competency II (NCII). And with One year experience at EL BAJADA HOTEL. With Flexibility Skills and Leadership Skills that help me to more confident to do the job or task and can able to motivate others.

Key Skills:

•Flexibility Skills

I can able to adapt changing circumstances in the environment and embrace new ideas. Welling to respond properly in working.

•Leadership Skills

Able to work with team. Can motivate Co-worker to overcome their fear and encourage to more confident when handling the job.

•Time Management

I am able to balance time and finish work on time. Have an initiative to do the job. And willing to discover new learning in work.

Trainings

•January 14- February 4,2017 Orange Grove Hotel

Housekeeping

MilanBuhangin,

Davao City

•August 15- August 25, 2016 Wonderful Sweet

Bread and Pastry

Bajada, Davao City

•October 22-November 22, 2016 Purple Bean

Bartending

Catitipan, Davao City

•March 9-April 9, 2016 El Bajada Hotel

Food & Beverage

Services

Bajada,Davao City

•August 3-September 3, 2015 Helens’s Kitchen

Cookery

Buhangin, Davao City

Certificate Of Training & Associations:

Foods and Beverage Service NCII

Bartending NCII

Housekeeping NCII

Commercial Cooking NCII

EDUCATION:

School : DMMA College of Southern Philippines Course : Hotel and Restaurant Services

Address: Tigatto Road Buhangin Davao City.

PERSONAL DATA :

Age: 23 years old

Date of Birth: August 18, 1994

Gender: Female

Civil Status: Single

Weight: 45

Height: 5’4

Nationality: Filipino

Religion: Catholic

Permanent Address: 1572 Fabie Estate,Paco Manila Metro Manila, Philippines 1007

Language: Tagalog, English, Visaya

REFERENCES

Ruth Villagonzalo

HR in El Bajada Hotel

099********

I hereby certify that all of the information above is true and correct to the best of my knowledge.

ELA C. PICORRO

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