PERSONAL INFORMATION Dženan Hadžić

Trg djece Dobrinje 27, 71000 Sarajevo (Bosnia and Herzegovina)

JOB APPLIED FOR

Commis chef /Demi chef de partier

WORK EXPERIENCE

**/**/****–15/01/2017

Commis Chef

HotelByGastoID, Sarajevo (Bosnia and Herzegovina)

-Doing prep work for Buffets

-Keeping the kitchen clean and organized

-Learning on the job with the latest kitchen equipment like ( CombiOven- Rational, Cutters from RobotCoupe etc )

-Helping the other staff while we have an (dinner,supper,weeding ) etc.

01/01/2017–01/08/2017

Apprenticeship

The Swiss Embassy, Sarajevo (Bosnia and Herzegovina)

-Improving my skills as a Chef

-Learning different ways how to prepare food and set a standard in a workplace

-Learning the basic of Swiss cuisine

-Realization on how to prepare and treat the product we are using in the best possible way -Improved communication and teamwork skills

11/08/2017–28/04/2018

EDUCATION AND TRAINING

SousChef/HeadChef

HotelByGastroID, Sarajevo (Bosnia and Herzegovina)

-Maintaining the quality of the food that is going out

-Ordering and distributing the products to the staff to prepare

-Maintaining a good and pleasant work place for other staff members

-Discussing menus and recipe with the HeadChef

-Becoming the new HeadChef at the hotel

-Improving and mastering old and new recipes

-Passing the skills and knowledge gather over time to other chefs in the hotel

-Doing daily inspections on the cleanliness and the products dates in the kitchen

+387-***-***-*** ac51er@r.postjobfree.com

Dženan Hadžić

01/09/2012–13/05/2016

Hospitality Technician EQF level 4

Secondary School of Catering and Tourism, Sarajevo (Bosnia and Herzegovina)

General :

-English,German,Economics,Cooking classes,Maths etc...

-Practice work in hotels/restaurants

- Learning the basic and advanced Bosnian cuisine

-Getting the basic knowledge in all necessary aspects that are needed in the Hospitality industry

PERSONAL SKILLS

Mother tongue(s)

Bosnian

Other language(s)

English C1 C1 C1 C1 B2

A2 A2 A1 A1

A1

Levels: A1 and A2: Basic user - B1 and B2: Independent user - C1 and C2: Proficient user Common European Framework of Reference for Languages

-Good communication skills that i gained from working in the kitchen

-Motivator and optimist

-Good listener and fast learner

-Leadership ( was responsible for a team of 5 )

-Good organization and planner ( made menus and ranged dinners -Team player gained from working the the kitchen

-Hard worker and player in the food industry

-I know how to work and sustain myself under pressure and stress

-Pendantic

-Hungry for knowledge and experience

-Fast and loyal worker

German

Communication skills

Organisational / managerial skills

Job-related skills

Dženan Hadžić

Contact this candidate