Resume

Sign in

Quality Assurance

Location:
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Posted:
March 22, 2018

Contact this candidate

Resume:

AXZEENIYA.S.K. MBA, HACCP LEVEL * by RSPH, (M.Sc CHEMISTRY 2000), (B.Sc CHEMISTRY, 1998)

Professional Summary

** ***** & 2 months industrial experience (food industry/pharmaceutical)

Contact Address

Mail Id

ac4wku@r.postjobfree.com

AXZEENIYA.S.K.

KATTEZHATHU HOUSE PATTAAKAD .P.O

CHERTHALA ALAPPUZHA,KERALA, INDIA

Contact Phone

974-***-**** 974-***-****

Date of Birth

04-05-1978

Career Profile

Objective

To work in the most challenging position with an organization that provides ample opportunities to learn and to contribute.

Educational Qualification

MBA-(One year) from National Institute of Business Management

LEVEL 3 award in HACCP FOR FOOD MANUFACTURING.(Non UK)

M.Sc in Chemistry from S.N.College Kollam,Kerala University

B.Sc in Chemistry from S.N.College Cherthala,Kerala University

ISC from Public school Pattanakad, Cherthala

ICSC from Public school Pattanakad, Cherthala

AREA OF COMPETANCE

Practical expertise knowledge in analysis of chemical & physical quality parameters of fresh & processed foods.

Theoretical knowledge in analytical instruments like gas chromatography, high pressure liquid chromatography and spectrophotometer.

Knowledge in quality control concepts like HACCP, ISO certifications like ISO 22000, GHP & GMP.

Knowledge in documentation works such as Manuals (FSMS Manual & Quality Manual), Work Instructions for the various departments, Quality Plans, Quality System Procedures, Internal auditing as per ISO22000.

Knowledge in the documentation works for FSSAI (Food Safety and Standards Authority of India)

Theoretical and practical knowledge in food processing technologies.

Theoretical and practical knowledge in evaluation of physico- mechanical properties of packaging materials.

Practical experience in the production and quality analysis of drugs both generic medicines and antibiotics

Knowledge in documentations and Standard Operating Procedure for Export Inspection & Phytosanitary Certification of Vegetables & Fruits to European Union countries through Pack house.

TECHNICAL SKILLS

Experience in Tetra Pack packaging integrity testing and quality assurance.

Technical skill in using sophisticated laboratory equipments for checking the various parameters as per standards. (eg. Spectrophotometer, turbidity meter, IR moisture balance, Microscope etc).

OTHER SKILLS

Proficiency in Computer Applications

Internet accessing and MS-Office Package

Knowledge and working experience in Tally,ERP 9

Academics

Exam

Institute

Board/Accreditation

authority

Year of Study

MBA-(One year)

National Institute of Business Management,

Chennai

Approved & accredited by HLACT (Higher Learning Accreditation Commission of Texas, USA.

Institutional member of AAHEA,USA

2016-2017

Passed

LEVEL 3 award in HACCP FOR FOOD MANUFACTURING.

(Non UK)

INDOCERT

Aluva

Royal Society for Public Health

(RSPH)

2016

Passed

M.Sc Chemistry(Course Completed

S.N.College Kollam.

University of Kerala

1998-2000

II nd year passed

B.Sc Chemistry

S.N.College Cherthala

University of Kerala

1995-1998

57.3

ISC XII

Public School Pattanakad

Central Board of Education-India

1995

56.2

ICSC X

Public School Pattanakad

Central Board of Education-India

1993

60.6

Training Experiences

(i)Participated in the National Seminar held at SN College Kollam (February 1999)based on Group Theory,Quantum Chemistry and Spectroscopy sponsored by UGC

(ii)Training in Quality Assurance Department of M/s Kerala State Drugs and Pharmaceuticals Ltd. Alappuzha, Kerala for six months.

(iii)Quality Assurance training conducted by TETRA PAK (January 2009) and awarded the Quality Assurance Management S & SEA Certificate

(iv)Internal Auditor Training for both ISO 9001:2000/HACCP CERTIFICATION and ISO 22000:2005

CERTIFICATION

(v)Participated in one day awareness programme on Food Quality and Safety Management for Export of processed Foods jointly organized by IICPT and APEDA

(vi)Completed and Passed in LEVEL 3 award in HACCP FOR FOOD MANUFACTURING.

Personal Details

Address

Kattezhathu House

Date of Birth

04/05/1978

Sex

Female

Husband’s Name

Sajimon .M.B.

Father’s Name

Saseedran.P.S.

Children’s Name

Meenakshi Sajimon, Madhav .M. Sajimon

Nationality

Indian

Marital Status

Married

Religion

Hindu-Ezhava

Passport Details

Passport Number : L3750290, Place Of Issue : Cochin

Date Of Issue : 30/07/2013, Date Of Expiry : 29/07/2023

IdentityCard No:

KHK1247725

PAN Card No:

GVDPS9998R

Interests and Activities

Traveling, Tasting variety foods

Languages known

English, Malayalam, Hindi

Working experience

Worked as Assistant Analytical chemist in Vyasa Drugs And Pharmaceuticals Private Limited from 14/01/2001-31/12/2002. Worked as Chief Analytical chemist in Vyasa drugs and pharmaceuticals private limited from 01/01/2003-31/05/2005.

(APPROVED CHEMIST CERTIFIED BY DRUGS CONTROLLER GOVERNMENT OF KERALA)

Also handled Marketing department m/s Vyasa Drugs and Pharmaceutical

private limited.

Work profile

Duties and Responsibilities

1.Maintain Quality of the product as per the specifications

2.Reporting to the Manager (QA&P) about the online activity.

3.Maintain the SOP & SCP of lab

4.Record the quality and safety parameters results

5.Ensure that the equipments in the lab are calibrated in a timely manner

6.Taking care of day to day quality checking of water, incoming raw materials, online and finished products

7.Take on line samples at specified time intervals, carry out analysis and report the results

8.Monitoring the daily and sanitation & hygiene of the plant.

Current status

Worked as MANAGER (QUALITY ASSURANCE AND PRODUCT DEVELOPMENT) I/c for VAFPCL from 18/11/2016 to 25/05/2017.

WORKED AS MANAGEMENT REPRESENTATIVE OF ISO 9001:2000/HAACP CERTIFICATION FROM 23/07/2005

WORKED AS FOOD SAFETY TEAM LEADER FOR ISO 22000:2005 CERTIFICATION

Working as QUALITY ASSURANCE ASST. in Vazhakulam Agro and Fruit Processing Company Limited (VAFPCL), a Public Limited Company Under Government of Kerala which was previously Nadukkara Agro Processing Company Limited (a joint venture of Govt. Of Kerala And European Union, HACCP and ISO 22000 certified company) from 1st June 2005.

VAFPCL' S Product range includes:

Pineapple Juice /Juice concentrate and Totapuri mango Pulp/Concentrate in Aseptic Bag in drum (220 L)

Candied Ginger

Fruit Syrup

Ready-To-Serve (RTS) Drinks, including Mixed Fruit, Mango & Apple (branded JIVE) in 200 ml Tetra slim carton.

Ready-To-Serve (RTS) Drinks, including Mixed Fruit & Mango((250,500, 1000 ml) (branded JIVE) in pet bottle

Work profile

Duties and Responsibilities

1.Quality & Food Safety analysis of the product as per the specifications

2.Reporting to the Manager (QA&PD) if any quality/safety problems are noted.

3.Maintain the SOP & SCP of lab

4.Record the quality and safety parameters results in a legible manner

5.Ensure that the equipments in the lab are calibrated in a timely manner

6.Take on line samples at specified time intervals, carry out analysis and report the results

7.Monitoring the hygiene and sanitation of the plant

8.Monitoring the CIP of product line, daily and sanitation & hygiene of the plant.

9.Shelf –life study of finished products.

10.Taking care of day to day quality checking of water, incoming raw materials, online products and finished goods

11.Co-coordinating laboratory shift allotments.

12.Being a part of Research and development team coordinate product development to meet customer satisfaction

13.Being a member of food safety team carrying out relevant works regarding food safety.

14.Ensuring that prescribed work instruction for production and quality control are adhered to detecting all deviations (non-conformances) and correcting the same. Reporting all such deviations or abnormalities to concern personals for timely corrective action.

15.Ensuring prompt and updated documentation of all records, related to ISO.As a food safety team leader and internal auditor, checks all the requirements as described in the standards.

16.Participate in the implementation of HACCP System

17.Monitoring of product identification and traceability requirement are fully implemented.

18.Impart training to subordinates and workers in laboratory and other general workers.

19.Manage the activities in Pack house and monitor Standard Operating Procedure for Export Inspection & Phytosanitary Certification of Vegetables & Fruits to European Union countries through Pack house

Declaration

I hereby declare that all the above information given by me is true to the best of my knowledge and belief.

Place: Muvattupuzha

Date :14/03/2018 AXZEENIYA .S.K.



Contact this candidate