Tampa, FL ****5
Premium cocktail knowledge
Exceptional customer service
Inventory control and management
Increasing sales on an ongoing basis
Certification, American Bartending School, Tampa, FL. Completed 40-hour
professional training course in Bartending Mixology 101. T.I.P.S. Certified.
Straz Center for the Performing Arts, Bartender, Tampa, FL. 2016-present
Prepare premium cocktails in a fast-paced environment. Handle all aspects of customer service and assume responsibility for cash and record reconcilement.
Sbarro, Italian Eatery, General Manager, Williamsburg, VA. 2012-2015
Duties included food preparation, handling customer service, and managing employees. Increased sales 25% over a six-month period.
Loafers Bar and Grill, Bartender, Baltimore, MD. 2008-2012
Provided customer service that included mixing drinks, serving food, and maintaining and restocking inventory in a casual dining establishment.
The Martini Bar, Bartender, Canton, MD. 2004-2008
Prepared hand-crafted cocktails for customers. Responsible for bar inventory, cash handling, and customer service.
Bea Gady homeless shelter, serving Thanksgiving dinners
Kennedy Krieger Institute, Baltimore, MD