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Manager Management

Hazel Green, Alabama, United States
March 07, 2018

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Emily Harlowe

*** ***** ** ****

Hazel Green, Alabama

(256) ***-****

OBJECTIVE: To support food quality and dining experience with a management team while maintaining profits and exceeding all duties of restaurant management.


I have 15 years restaurant experience including serving, hostessing, barthending, assistant management, and general management. I have a wide range of management skills. A summary of my skills/experience is listed below:

Profits and Losses


Petty Cash


Nightly Deposits

Overviewing applicants

Interviewing and Hiring

End of Day reports

Table Visits

Full knowledge of positouch and quick menu

Financial Reports

LaLabor controcontrol

Cogs control and theoretical

Previous Employment:

DQ Grill and Chill 1/17- present - General Manager

Bonefish Grill 12/14-5/15 – Server, offered key management position

Unos Bar and Grill 10/09- 1/11- Server, Bartender, Shift Leader, Bar Inventory

Humphreys Bar and Grill 10/07- 10/09- Server, Bartender, Shift Leader, Front of house manager

Chophouse 10/07-10/09- Front of house manager

I am efficient, thorough, detail oriented, and take pride in my work and accomplishments. I am flexible and available for full time employment as soon as possible.


Debra Kelley – Retired Department of Defense (256)***-****

Tiffany Davis- U.S. Government (571)***-****

Contact this candidate