Hazel Green, Alabama
OBJECTIVE: To support food quality and dining experience with a management team while maintaining profits and exceeding all duties of restaurant management.
I have 15 years restaurant experience including serving, hostessing, barthending, assistant management, and general management. I have a wide range of management skills. A summary of my skills/experience is listed below:
Profits and Losses
Interviewing and Hiring
End of Day reports
Full knowledge of positouch and quick menu
Cogs control and theoretical
DQ Grill and Chill 1/17- present - General Manager
Bonefish Grill 12/14-5/15 – Server, offered key management position
Unos Bar and Grill 10/09- 1/11- Server, Bartender, Shift Leader, Bar Inventory
Humphreys Bar and Grill 10/07- 10/09- Server, Bartender, Shift Leader, Front of house manager
Chophouse 10/07-10/09- Front of house manager
I am efficient, thorough, detail oriented, and take pride in my work and accomplishments. I am flexible and available for full time employment as soon as possible.
Debra Kelley – Retired Department of Defense 256-***-****
Tiffany Davis- U.S. Government 571-***-****