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Executive Chef Professional Experience

Edgewater, Maryland, United States
February 28, 2018

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Brian Thornton

*** ****** **** ***.

Edgewater, Maryland 21037

Cell: 301-***-****


Career Summary

Highly motivated, competent, reliable and committed professional chef with proven skills in organizing, scheduling, expediting, and maintaining a profitable kitchen. Seasoned in all aspects of the culinary field.


Has managed up to 5 Sous Chefs and over 30 employees

Has managed Fine and Upscale Casual Kitchen Operations in excess of 8 million dollars per year

Has managed the P and L of the business

Has conducted all inventory and ordering for over 15 years

to Has managed all HR functions of the back of house staff

Has been able execute menus and well as create new menu items

Professional Experience

Silver Swan BaySide,412 Congressional Drive Stevensville, MD 21666

Executive Chef 2015 to present

Rolling Road Golf Club, 814 Hilltop Ave, Catonsville, MD 21228

Executive Chef, 2014-2015

Blackwall Hitch, 400 6th St, Annapolis, MD 21403

Executive Chef, 2012-2014

Howard Theatre,620 T St NW, Washington, DC 20001

Executive Chef,2011-2012

Capital Restaurant Concepts, Washington, DC and Baltimore, MD

Executive Chef, 2005-2011

(Georgia Brown’s, Paolo’s, J Paul’s, 3rd Edition, Old Glory)

Phillips, Baltimore, MD

Executive Sous Chef, 2004-2005

Clyde’s of Chevy Chase, MD

Executive Sous Chef 1996 – 2004

Old Angler’s Inn, Potomac, MD

Executive Sous Chef, 1992-1996

Education /Other

Washington Culinary School, AA Degree

Culinary Instructor, PG Community College, 2009-Present

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