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Service Food Safety

Location:
Karur, Tamil Nadu, India
Posted:
February 17, 2018

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Resume:

S.saravanakumar Mobile: +638*******

Email:selvarajsaravanakumar84gmail.com

Career Objective :

Looking for a position of a line cook, who with his expert service and experience can ensure the kitchen shift work in harmony in preparing high quality food for the satisfaction of clients.

Summary of Experience :

12 years Experience in Cooking Field

Should be able to maintain high standards of personal conduct and good in cooking Indian, South Indian cuisine. Maintain hygiene and food safety;

and good in handling all kind of kitchen equipments.

Educational Qualification :

Diplomo in mechanical

Work Experience :

Own Catering Service

10 years experience as cook in salem. Doing own Catering Service

Duration : June 2006 to April 2009

New J.K.CATERERS. Chennai-6

Duration : April 2009 to March 2012

Designation : Cooking Master and kitchen &staff management.

Responsibilities : Vegetarian and Non-Vegetarian Foods.

Kozhi idli, royapettai,chennai.

Duration : January 2013 to October 2017

Responsibilities : Creation of Brand,Preparing various new and unique flavors and dishes,cost estimation,kitchen&staff management,Vegetarian and Non-Vegetarian Foods

Food Items which are proficient with

Vegetable Tiffins :

1. Iddly, Poori, Chatni, Thengal Chatni, Kara Chatni

2. Dosai, Sambar

3. Ven Pongal, Vadai, Vadacurry

4. Sweet Pongal

5. Poori, Kilangu, Sabji

6. Chappathi

7. Parotta-Kuruma

8. Upma Kichadi

Meals :

9. Sambar Sadam,

10. Kuttu, Porial, Avial, Musili

11. Karakulambu, Appalam, Urugai

Sweets :

12. Laddu, Gulob Jamun, Badusha

Rice Items :

13. Curd Rice, Lemon Rice, Sambar Rice, Tamarind Rice, Tamoto Rice

Non –Veg Items :

14. Fish Curry, Mutton Curry, Egg Curry, Chicken Curry, Dry Fish Curry,

15. Mutton Fry, Chops, Paya, Crab Fry, Liver Fry, Prawns Fry, Boti Fry, Thuvanjal Fry

Tandoor :

16. Chicken Tandoori, Chicken 65

Chat Items :

17. Bajji, Masal Vadai, Keerai Vadai, Medu Vadai, Onion Bonda

18. Samosa, Kali Flower Pokoda,

Soups Items :

19. Mutton Soup, Attukkal Soup,

20. Vegetable Soup, Keerai Soup, Kalan soup

Parotta Items :

21. Alu Parotta, Virudhunagar Parotta

Personal Information:

Date of Birth : 10 July 1984

Age : 34 years

Sex : Male

Maritial Status : Married

Father’s Name : Selvaraj

Mother Tongue : Tamil, Hindi, English

Nationality : Indian

Religion : Hindu

Pass Port No : R4432903

Date :

Place : (S.Saravanakumar)



Contact this candidate