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Mgmt

Location:
Philadelphia, Pennsylvania, United States
Posted:
February 13, 2018

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CARL W. SAVAGE, SR.

**** **** ******, ************, ** 19119 (H) 267-***-**** (M) 215-***-****

ac4gju@r.postjobfree.com

FOOD-SERVICE MANAGEMENT

Accomplished hospitality professional with over 10 years of experience in hotel, institutional, and retail food-service operations. Proven ability to manage multiple complex tasks successfully. Builds, trains, and directs highly effective, multifunctional teams. Thorough understanding of hospitality operations, including regulatory compliance, staff management, and P&L. Customer focused manager with reputation for going the extra mile to meet customer needs. Perfect blend of people skills and business acumen.

AREAS OF EXPERTISE

Hospitality Operations ● Facility Management ● Staff Leadership/Development ● Scheduling

Customer Service ● Vendor Relations ● Regulatory Compliance ● Inventory Management ● Profit & Loss Budgeting ● Kosher Dining ● Menu Preparation ● Communications

PROFESSIONAL EXPERIENCE

KING LIMOUSINE, King Of Prussia, PA

Chauffeur, 2004 - Present

Safely drive limousines to specified locations

Document maintenance and service for all vehicles

Maintain current knowledge of routes, interstates, and long-distance roads; including shortcuts

Key Accomplishments:

Provide professional and courteous customer service to passengers

GOURMET FOOD SERVICES, Lincoln University, PA

Assistant Director of Food Services, 2001 - 2003

Oversaw daily food-service operations

Supervised staff including cooks, servers, and utility personnel

Directed all college catering functions, inventory control, and facility cleanliness

Key Accomplishments:

Managed meal preparation for 1300 students daily

Ensured compliance with regulations and service standards

INTERNATIONAL HOUSE OF PANCAKES, Philadelphia, PA

General Manager, 2001

Managed daily operation of restaurant

Supervised three shifts of employees

Directed food preparation and customer service

Maintained food and chemical inventory

Key Accomplishments:

Trained employees on proper food preparation and batter mixing

Produced quality meals and provided pleasant dining experience

TACO BELL, Philadelphia, PA

Assistant General Manager, 2000

Led 35 person staff

Responsible for store profit and loss

Managed inventory of food and equipment

CARL W. SAVAGE SR., Resume, Page 2

DOUBLETREE HOTEL, Philadelphia, PA

Executive Steward, 1993 - 1999

Supervised 26 person staff and controlled labor budget

Provided financial analysis of hotel profit and loss statements

Generated staff work schedule

Prepared food and equipment inventory

HILTON HOTEL, Cherry Hill, NJ

Executive Steward, 1995 - 1996

Directed cleaning of all hotel equipment and facilities

Oversaw schedules and activities for all stewards and overnight cleaning personnel

Set up and broke down banquet facilities

Conducted monthly inventory of glass, utensils, and flatware

Previous positions include Warehouseman/Clerk for Pennsylvania Liquor Control Board

EDUCATION

Restaurant School of Philadelphia, Philadelphia, PA

Cheyney University, Cheyney, PA

PROFESSIONAL DEVELOPMENT

Risk Management Training

Restaurant Management Training

CPR

Serve Safe



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