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Food Information

United States
February 13, 2018

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Highly motivated, highly knowledgeable culinary arts graduate who specializes in preparing vegetables, fruits and meats according to set standards and protocols of the establishment.

Work Experienc e

DC Central Kitchen Culinary Program, Washington, District of Columbia

Student Cook, Nov 2017 – Present

Prepare a variety of foods, such as meats, vegetables, desserts, instructions, following approved procedures.

Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items created 5,000 meals for shelters according to customers' orders or supervisors'

around District of Columbia.

Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.

Clean and sanitize work areas, equipment, utensils, dishes, or silverware for Food Fight DC.

THE RITZ CARLTON DC, Washington, District of Columbia

Internship, January 2018 - Present

Store food in designated containers and storage areas to prevent spoilage.

Take and record temperature of food and food storage areas such as refrigerators and freezers.

Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

Weigh or measure ingredients.

Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

Make special dressings and sauces as condiments for sandwiches.

THE RITZ CARLTON DC, Washington, District of Columbia

Doorman, January 2016 - Present

Greet incoming guests and escort them to their rooms.

Supply guests or travelers with directions, travel information, and other information such as available services and points of interest.

Transfer luggage, trunks, and packages to and from rooms, loading areas, vehicles, or transportation terminals, by hand or using baggage carts.

Additional Skills

Certifications: Serv Safe Food Managers License Aller Train Food Protection

Food Prep and Garde Manger skills, including knife cuts, vegetable preparation, dry goods, salads, and dressings. The preparation of stocks, sauces, and soups

Experience with large volumes of foods: assisting with preparation of approximately 5,000 meals for shelters around DC and Virginia.

Customer Focused: Committed to meeting the needs and expectations of the organization’s and customers.

Flexible: Able to adapt, change course of action when appropriate, effectively transition from task to task, deal well with difficult situations, and maintain objectives.

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