Resume

Sign in

Manager Quality Assurance

Location:
Dallas, Texas, United States
Posted:
February 10, 2018

Contact this candidate

Resume:

JESUS ELIAS BONILLA

PHONE 915-***-****

*** ********* **.

El PASO, TX. 79912

NOTE: ACTUALLY WORKING IN MIDLAND, TX., 79706

OBJECTIVE: A position where I will use my experience, dependability, and desire for quality to ensure the highest possible production and cost effectiveness, while maintaining industry standards.

SUMMARY OF QUALIFICATIONS:

SPECIAL NOTE: I DID NOT INCLUDE ALL MY EMPLOYMENT HISTORY IN

JUAREZ MEXICO; FOR EXAMPLE, I WAS A PRODUCTION SUPERINTENDENT IN TERMOCONTROLES DE JUAREZ, AND WORKED FOR 7 YEARS IN RCA COMPONENTS AS INCOMING INSPECTION SUPERVISOR SPECIALIZED WITH CMM EQUIPMENT AND MILITAR STANDARD 105E INSPECTION PLAN.

EXCELLENT KNOWLEDGE, SKILLS, AND TECHNIQUES ON:

CONTINUOS IMPROVEMENT.

FOOD SAFETY (ENFORCEMENT OF GMP’S).

OSHA REGULATIONS (ENFORCEMENT OF PPE, ACCIDENTS PREVENTION).

USDA REGULATIONS (NR’S PREVENTION).

HACCP (PROPERLY HANDLING OF HACCP DOCUMENTATION AND ENFORCEMENT OF CCP’S).

SANITATION (ENFORCEMENT OF).

14+ YEARS OF EXPERIENCE ON FOOD SAFETY.

YIELDS IMPROVEMENT.

TURNOVER AND ABSENTEEISM PREVENTION.

2 YEARS MANUFACTURING DEFENSE PRODUCTS FOR US ARMY IN JUAREZ, MEXICO.

2 YEARS OF WAREHOUSE FOR US ARMY PRODUCTS, 100% RELIABLE AND ACCURATE INVENTORY.

SPECIALIST ON INVENTORY (100% ACCURATE AND RELIABLE INVENTORY), EXCELLENTS KNOWLEDGE ON CYCLE COUNT SYSTEM (SUPERINTENDENT AND MANAGER WAREHOUSE IN JUAREZ MEXICO).

HUMAN RESOURCES.

SERVSAFE CERTIFICATIONS: FOOD PROTECTION MANAGER (CERTIFICATE# 12930660) AND INSTRUCTOR AND REGISTERED EXAMINATION PROCTOR

(CERIFICATE# 2371399).

BILINGUAL (ENGLISH AND SPANISH).

CDL CLASS A, TANKER ENDORSEMENT.

WORK EXPERIENCE.

QUALITY ASSURANCE SUPERVISOR (OCT. 2014 TO PRESENT).

BOBBY COX, INC, (Restaurants: Rosa’s Café, Taco Villa, and Texas Burger).

MIDLAND, TX.

My responsibilities, first of all, Pre-op and, to enforce HACCP, Food Safety, Pre-op, GMP’S and USDA Regulations. Laboratory in charge (taking care of evaluating the different products for Coliform-Ecoli and APC). Evaluating, monitoring the facility in order to prevent NR’s. Certified by ServSafe as Food Protection Manager Certification Examination and Instructor & Registered Examination Proctor. Training all team members of the restaurants (i.e. Taco Villa, Texas Burger, and Rosa’s Café) for Food Safety handlers.

DELIVERY MAN (July 2013 –August 2014)

BIMBO BAKERIES

MIDLAND, TX

My responsibility is to deliver the different brands of bread to the convenient stores in Midland and Odessa, Tx. on time and with excellent quality. Having a daily accurate and reliable inventory in order to deliver the requested bread to the different companies. Developing the daily activities with Safety, Quality and Efficiency.

PRODUCTION SUPERVISOR (Sept. 2010- June 2013)

TYSON FOODS, INC.

SANTA TERESA, NM

RTE SECTION:

Developing job as Production RTE Area, in charge of achieving daily production and quality goals, enforcing GMP’s, HACCP, USDA Regulations, and Safety (OSHA Requirements). Managing a total of 55 laborers, included 4 group leaders and 4 forklift drivers. Slicing and packing the different products with Multivac machines, Ishida and Onpack packers, and Cryovac machines. Skills on how to prevent and reduce the absenteeism and turnover. Enforcement of wearing the PPE.

PROCESSING SECTION:

First of all, injection solution preparation, Injecting different meats (Beef, chicken and pork), Macerating, Premix, Tumbling, Blending, and Rubbing. Wide knowledge and skills with machines like Belam and Cozzini injectors; Metalquimia Tumblers and AMFEC Mixer. A total of 19 laborers, 3 forklift drivers and 1 lead.

Scheduling daily safety meetings in order to prevent accidents following OSHA Requirements. Conduct weekly improvement meeting in order to minimize downtime and WIP control. Knowledge of SAP in how to control the WIP. Conducting Improvements meeting in order to increase the efficiency and productivity.

QUALITY ASSURANCE TECH. (Feb.2009-Sept.2010).

JBS SWIFT

CACTUS, TX.

Developing job as QA Technician in charge of enforcing Sanitation, HACCP, GMP’S, USDA Regulations in the coolers in order to guarantee 100% of Quality for the different Customers. Wide knowledge of USDA Regulations in order to prevent NR’S. Skills to maintain excellent upper management communication.

EQUIPMENT OPERATOR (Sept.2008-Dec.2008)

BJ SERVICES, INC.

HOBBS, NM

Working in the Company as Equipment Operator, taking the all equipment to the Oil Wells and installing it in order to continue producing oil from the different oil companies. When installing all the devices and equipment, following the OSHA Procedures and requirements, and wearing properly the Personal Equipment Protection.

QUALITY ASSURANCE SUPERVISOR (Apr. 2004 to – June 2008)

SEABOARD FOODS, INC.

GUYMON, OK

Managed over 30 quality Assurance Inspectors in Slaughter and Cut Floor. Trained all inspectors in their job duties. Improved inspectors’ cross training, resulting in a reduction of customer complaints. As company sanitation Coordinator, ensured plant sanitation procedures were followed on a daily basis to meet company policy and USDA Regulations. Coordinated all sanitation services with contracted sanitation company and plant maintenance. Maintained excellent with upper management, USDA Inspectors and Quality Assurance Department. Enforcement of OSHA Regulations, and MSDS Knowledge.

PRODUCTION SUPERVISOR (Jan.2001-Mar.2004).

SEABOARD FOODS, INC,

GUYMON, OK

Directly managed over 40 production laborers. Responsibilities included achieving yields and quality goals, reducing absenteeism and turnover and conducting ongoing training to improve quality and productivity. Organized safety teams according with OSHA Requirements in order to prevent accidents. Ensured compliance and industry regulations. Enforcement of wearing properly the PPE (personal equipment protection).

WAREHOUSE MANAGER (Sept.1999-Dec.2000)

BLUEBERRY CONFECTIONS

CIUDAD JUAREZ, CHIH., MEXICO

As Material Manager, managed three shifts (five supervisors and 25 warehouse laborers). Managed payroll and inventory control. Ensure compliance with sanitation procedures. Established preventive maintenance resulting in a reduction of downtime. Conducted weekly improvement meeting to reduce scrap and improve quality, and productivity.

WAREHOUSE SUPERINTENDENT (Nov.1995-July 1999)

ELAMEX S.A DE C.V

CIUDAD JUAREZ, CHIH., MEXICO

Managed eight Supervisors, 10 data entry employees, and 50 warehouse laborers in three plants. Oversaw receiving of raw materials and shipping orders. Implemented cycle count tool to ensure inventory 100% reliable and accurate. Conducted improvement meeting to reduce scrap and increase efficiency and productivity. Wide knowledge of MAPICS, SYMAN, EDWARDS inventory systems. Skills on how to reduce turnover and absenteeism.

EDUCATION

INSTITUTO TECNOLOGICO DE CIUDAD JUAREZ, CHIH., MEXICO

Fourth semester of Electromechanical Eng.



Contact this candidate