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Line Cook Service

Miami, Florida, United States
February 12, 2018

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Larry Ramirez

**** ** ** ****** #***

Miami, Fl. 33133

305-***-**** Cell

Objective: To obtain a challenging and rewarding position with a progressive organization in which enthusiasm efficiency and dedication are appreciated.

Skills: Highly motivated, imaginative, optimistic, confident, good communication skills, able to multi-task, service minded, and with a desire to continually grow personally and professionally.


Miami Beach Senior High - 1997

Miami Dade Community College – 1999

Le Cordon Bleu Cooking School of Miami - 2006

Serve-Safe Certified – 2012

Employment History:

2016 – 2017 Elite Restaurant Miami, Florida

Sous Chef

• Oversee all aspects and management of the restaurant.

• Purchasing/Shopping, tracking, recording and replenishing inventory, weekly/as need

• Designed and prepare new recipes/menu choices based on customer demand

• Train new and existing kitchen staff and ensured all staff adhered to culinary standards

and regulations

• Respond to customer inquiries and concerns personally

• Maintain open communication with owner

05/2014 – 2015 Segundo Muelle Coral Gables, Florida

Sushi Chef / Line Cook

• Prepare sushi and other offerings in compliance with restaurant’s recipes and standards

• Create high quality sushi including cooking rice, rolling sushi, temperature recording,

cutting fish and packaging

• Prepare food for service (cut vegetables, meat, preparing sauces)

• Maintain cleanliness and organization of sushi station

07/13 – 2015 Sushi Samba Coral Gables, Florida

Lead Line Cook

Prepare station, production, arrangement of meal according to restaurant’s recipes.

Stores and handles food properly, following Health Department Regulations

Help kitchen stay clean and operational

Performs other job-related duties as directed.

1/12 – 08/13 Casa Blanca Fish/Market Miami, Florida

Line Cook

Prepares and arranges food according to Restaurant’s recipes, nutrition philosophy, and quality of presentation.

Stores and handles food properly, following Health Department requirements.

Trains staff members as directed.

Performs other job-related duties as directed.

09/10-12/11 Prime 112/ Prime Italian Miami Beach, Florida

Line Cook

Completing all assigned prep work

Setting up workstation according to station schematic

Practicing sanitary and safe food handling at all times

03/07–8/10 Bound Street Sushi Miami Beach, Florida

Line Cook/Fry Cook

Helping to do preparation work, cutting, slicing, and dicing.

Preparing and cooking stocks, sauces, soups, stews, etc.

Performing back-up functions for the front line such as preparing and assembling dishes for front cooks.

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