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Chef Training

Al Farwaniyah Governorate, Kuwait
1200 kd
February 12, 2018

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Sisir Rodricks


Cell: ***** ********

Position applied for: - Head Chef

Professional Summary

Talented and experienced head chef trained and studied in preparing and supervising the preparation of foods of all types. Adept at managing all food-related personnel and activity in the hospitality field in the best ways to cook design and present foodstuff.

Core Qualifications

Strategic planning for completion of tasks

Problem solving abilities that remain impassive under pressure

Strong analytical thinking blended with exploratory nature

Team player, Motivational speaker, Innovative

Proven commitment to exceeding expectations

Strong communication and drafting skills

OSC Chef In-charge

Mais Alghanim Restaurant

15/11/2016 - Present


Maintained company standards by assuring that employees followed recipes to spec which ensured brand consistency

Ordered food menu planning cost control and labor

Monitor the recipe standards and innovate traditional menus.

Collaborated with accounting and management to manage finances and inventory

Head Chef

Arkan Catering Co

14/8/2015 – 23/10/2016


Prepared menus for corporate events weddings birthday parties and other occasions at the resort

Delegated and supervised responsibilities of trainees

Managed careful practices of raw material safe food handling procedures and cost

Collaborated with accounting and management to manage finances and inventory

Head Chef

Al Raya Catering Co.

01/05/2015 – 15/06/2015


Head Chef

Banquet International Catering Co.

07/07/2011 – 26/04/2015


Interviewed hired and oversaw training of serving crew

Supervised and mentored staff responsible for short orders

Inspected deliveries for freshness and monitored proper storage per local food handling codes

Interacted frequently with guests to enhance their meal experience

Sous Chef

Khalidiya Palace Rayhaan by Rotana

16/03/2010 – 11/02/2011

Abudhabi, UAE

In charge of Banquet Kitchen and Main Kitchen.

Junior Sous Chef

Al Bustan Rotana Hotel (Rodeo Grill Steak House)

02/02/2006 – 07/05/2009


In charge of Outlet (Rodeo Grill – Steak House)

Demi Chef De Partie

Jumeirah Emirates Towers Hotel (Rib Room Steak House)

25/11/2001 – 29/01/2006



Q.G.P.C Fallon Club

17/05/2000 – 11/11/2001



Abela & Co. (L.L.C)

11/05/1988 – 30/11/1999

Dubai, UAE


May 1997 to 30th Nov, 1997 in F & B Production. Taj Bengal Hotel Kolkata, India.

On the Job Training Certificate

Intermediate Food Hygiene

Fist Aiders training

Managing Employee Development


• Passed (10+2) H.S.C Passed H.S.C in 1995

• 1 year Craft Course in Cooking & Catering.

Personal Details

Father’s Name : Prafulla Rodricks (late)

Marital status : Married

Nationality : India

Date of Birth : 26.05.1977

Passport Number : P1099860

Passport Expiry : 06/09/2026

Permanent Address

SiSir Rodricks,

C/o. Mira Das,

N-171 Mudiali 1st lane,

P.O. Garden Reach

Kolkata 24 (West Bengal),


Reference if required.

Place: Kuwait


Sisir Rodricks

Contact this candidate