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Food Service Assistant

Location:
Kings County, New York, United States
Posted:
February 08, 2018

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CHRISTOPHER MITCHELL

**** ***** ******, ***. **

BROOKLYN, N.Y. 11239

917-***-****(c)

ac4ee6@r.postjobfree.com

OBJECTVE:

To obtain a position where my experience and educational background will be utilized to their full potential.

EXPERIENCE:

Block Institute- Brooklyn, New York 9/2014 to Present

Residential Services-Housekeeper

Responsible for the cleanliness of restrooms,bedrooms,offices,& exterior of residence

Kept inventory of cleaning supplies on a monthly basis

Kitchen Supervisor/Cook 9/2009 to 9/2014

Oversees the daily operations of the kitchen; Insured the correct & timely preparation of all meals

all meals as per the menu (including special diet meals);Inspect all deliveries upon arrival for

correct shipment, quantity & quality;Insured that all special diets & allergy restrictions are correctly

followed; Insure the proper sanitation & maintenance of the kitchen;Kept an inventory of all food

items & supplies; Interacted on a professional level with all staff & participants/students

Attend Food Service Advisory Committee meetings; supervise all Kitchen Assistants; evaluate &

Discipline Kitchen Assistants as determined by The Director of Nutritional Services

May determine orders based on preplanned menus, as well as place them with vendors, at the

discretion of the Director of Nutritional Services; Responsible for completion of the daily Food

Production Reports; Supervises food preparation.

Kitchen Assistant 6/2004 to 9/2009

Operated duties under supervisor; Kept inventory of all food items & supplies

Insured the correct & timely preparation of all meals as per the menu (including special diet

Meals); assisted supervisor in preparation of all meals as per the menu; Cashier for snack bar

(6/2004 to 7/2005)

Kitchen Aide 12/1995 to 6/2004

Maintained and organized serving utensils; Kept inventory of all food items & supplies;

Preparation of all meal as per the menu; Insured the correct & timely preparation of all meals as

per the menu (including special diet meals)

Maintenance 12/1995 to 11/1998

Maintained safety of the interior & exterior grounds

Handled painting

Responsible for the cleanliness of floors, restrooms, offices and classrooms

CERTIFICATE:

Professional Cooking Course- NYS Department of Education- 1999

Food Protection Course- NYC Department of Health & Mental Hygiene-2003

EDUCATION:

Kingsborough Community College 9/1989 to 12/99

Major: Accounting

Samuel J. Tilden High School 9/1984 to 6/1989

Major: Accounting

SKILLS AND QUALIFICATIONS:

Excellent oral, written, and interpersonal skills.

Extensive experience in food preparation.

Microsoft Word; Windows XP; Windows 7; Microsoft Excel; Microsoft Power Point.



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